or, you know, DON'T use plastic wrap. You don't actually need to use plastic wrap to poach an egg. Just add a bit of vinegar to the water as it simmers before adding your cracked egg into the water and you get the same results. Sure it won't necessarily be perfectly round, but your egg will poach the same way.

^Yup.
Also, stirring and placing the egg in the middle of the vortex helps.

How long do you leave it in the water for?

Plastic wrap.

Wut? What are you on about?

it's plastic wrap

Is there a difference??

>>#99, >>#114, Just checked. There isn't

"Plastic wrap, cling film (UK), cling wrap or food wrap, is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time."
en.wikipedia.org/wiki/Plastic_wrap

Uk ftw

Yes, we made the same way here.