Yay :3 Haha whether it's homogenized or whatever, it says homo, and it's funny :P

I'll add you and then we can share in our failure/success. lol

I've made these and still have the recipe...

Preheat the oven to 375 degrees. Butter your muffin tin. Cut edges off each piece of bread to form a square about four inches by four inches. (I just cut out the centers with a large glass) Butter the bread slices. Press each slice gently into the bottom of the muffin cup. Bake for 3 to 6 minutes, depending on the thickness of the bread, until it is starting to crisp.

Remove tin from the oven, place the bacon, prosciutto or ham on the bottom of each cup. Crack an egg into each cup. Season with salt and pepper, pour a bit of cream on top (I didnt use cream but it came out fine) and cover with cheese to your liking.

Place the muffin tin back into the oven and bake for 10 to 14 minutes until the whites are just set, or to the desired consistency. With a fork or an offset spatula, remove the bread cups.

I'm thinking they cooked the bacon in a muffin pan, then while it's still hot they crack the egg into the bacon and the bacon grease cooks the egg? If I figure it out, I'll post a pic ^^.

sounds like it might work.. might have to try it myself and see what results i get

I'll add you and then we can share in our failure/success. lol

I've made these and still have the recipe...

Preheat the oven to 375 degrees. Butter your muffin tin. Cut edges off each piece of bread to form a square about four inches by four inches. (I just cut out the centers with a large glass) Butter the bread slices. Press each slice gently into the bottom of the muffin cup. Bake for 3 to 6 minutes, depending on the thickness of the bread, until it is starting to crisp.

Remove tin from the oven, place the bacon, prosciutto or ham on the bottom of each cup. Crack an egg into each cup. Season with salt and pepper, pour a bit of cream on top (I didnt use cream but it came out fine) and cover with cheese to your liking.

Place the muffin tin back into the oven and bake for 10 to 14 minutes until the whites are just set, or to the desired consistency. With a fork or an offset spatula, remove the bread cups.

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sorry bro, obscurity's fanboiz are bout to be all up over here.