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sasorikingofrocks

Last status update:
-
Gender: male
Age: 23
Date Signed Up:8/08/2010
Last Login:4/11/2016
Location:Your domain
Stats
Content Thumbs: 304 total,  497 ,  193
Comment Thumbs: 776 total,  1162 ,  386
Content Level Progress: 40% (4/10)
Level 30 Content: Peasant → Level 31 Content: Peasant
Comment Level Progress: 20% (2/10)
Level 176 Comments: Soldier Of Funnyjunk → Level 177 Comments: Soldier Of Funnyjunk
Subscribers:1
Content Views:45768
Times Content Favorited:21 times
Total Comments Made:647
FJ Points:1030
Favorite Tags: Pokemon (6) | You are awesome (3) | book (2) | Cleverbot (2) | demotivational (2) | doctor (2) | funny (2) | help (2) | jokes (2) | know (2) | novel (2)
I write books for a living, well, as much of a living as a 20 year old male can make writing books in his living room. >.>

latest user's comments

#11 - Many Scientist have been quoted saying another way to prevent …  [+] (2 replies) 08/16/2013 on Cyber-bullying +20
#13 - tittylovin has deleted their comment.
User avatar
#12 - sasorikingofrocks (08/16/2013) [-]
For those of you too lazy to squint your eyes and lean closer to your computer.

Also.... this is how you make a fucking article.
#70 - which side of my body is my heart on though? And which directi…  [+] (2 replies) 08/16/2013 on Explaining Differences -1
#78 - ifuckedadaliarose (08/16/2013) [-]
You're wrong.

The colour of your blood is down to the haemoglobin in your RBCs. Therefore, considering that you can't separate haemoglobin from your RBCs, your blood is always red no matter the Oxygen content in it. However, the level of Oxygen does vary the shade of red that your blood is - for example when your blood exits the lungs it's a brighter red than when it enters back into them as oxygenated haemoglobin is a brighter shade of red than regular haemoglobin.

Secondly, you say there's "nothing within water that gives it a flavour besides the minerals consumed." - then what flavour are those minerals?
User avatar
#192 - sasorikingofrocks (08/17/2013) [-]
Well I suppose they would taste like Iron or Zinc or something I don't know all of the sciencey details and shit.