x
Click to expand

riddlerenigma

Last status update:
-
Personal Info
Gender: male
Steam Profile: Bonkerstheautomaton
Consoles Owned: PC, Wii U
Video Games Played: Smite, Team Fortress 2
PSN: BonkersTA-PSN
Date Signed Up:10/23/2011
Last Login:5/06/2015
Location:Unknown
Funnyjunk Career Stats
Comment Ranking:#9646
Highest Content Rank:#4402
Highest Comment Rank:#4697
Content Thumbs: 353 total,  563 ,  210
Comment Thumbs: 2257 total,  3352 ,  1095
Content Level Progress: 10% (1/10)
Level 31 Content: Peasant → Level 32 Content: Peasant
Comment Level Progress: 78% (78/100)
Level 220 Comments: Mind Blower → Level 221 Comments: Mind Blower
Subscribers:6
Content Views:45357
Times Content Favorited:107 times
Total Comments Made:1398
FJ Points:2391
Favorite Tags: enigma (5) | Riddle (5) | riddler (5) | dont (2) | the (2)

latest user's comments

#21 - Couldn't they just check to see if the note is real or not? I… 04/22/2015 on Counterfeit bills 0
#3416 - Tell Sally I said hi.  [+] (1 new reply) 04/21/2015 on Hook up with an FJer 0
#3419 - skullhead (04/21/2015) [-]
bone groove.mp 3
#31 - Anyone hear played Marlow Briggs and the Mask of Death? It's …  [+] (1 new reply) 04/20/2015 on GG 0
User avatar #38 - ilikewaterham (04/20/2015) [-]
I remember seeing that and thinking it was gonna be a piece of shit, didn't even look at the screenshots or gameplay, I just had to buy it to see how bad it was. And then I played it. Sweet Jesus this game is life changing.

7.5/10 its bretty good
#69 - I want to make a video game. But I'm worried that I won't fin… 04/14/2015 on How to start developing games -1
#126 - Their needs to be this with games like Werewolf or Munchkin. … 03/28/2015 on Tabletop Quotes 0
#644 - I already had one done of me by you guys but let's have some more fun. 03/20/2015 on Let me draw you 2 +1
#53 - As much as I want to meet that guy and slowly crush his balls … 03/07/2015 on Google "'Indias Daughter'... -2
#13 - Am I the only person in this god damn world who see it as blue…  [+] (4 new replies) 03/01/2015 on Mygosh +7
User avatar #76 - tenfinnvo (03/01/2015) [-]
What ALL people see is shitbrown/ light blue dress. However, for some people it's bloody obvious that it's a black/blue dress in shitty light, and others perceive it as shitted gold/light blue, but given the option of blue-black and gold-white they choose gold-white.
User avatar #55 - graenko (03/01/2015) [-]
Its a sky blue/browngoldish for me
#50 - Common Pepe (03/01/2015) [-]
Don't worry my brother, I see blue and gold as well.
User avatar #24 - ieatbengay (03/01/2015) [-]
that is what it actually is but the blue is very faint so most people just say white
#6 - Picture  [+] (3 new replies) 02/24/2015 on Gordon Ramsay +138
User avatar #7 - braindeadmetalhead (02/24/2015) [-]
this looks like its made from someone who didn't know what they were doing and then posted it on facebook.
User avatar #29 - baditch (02/25/2015) [-]
I kek'd though
#8 - Common Pepe (02/24/2015) [-]
Or maybe it's a new twist on an old favorite.

The best part about internet culture is creativity, not the monotony.
#118 - 1. Jak and Daxter 2. Sonic the Hedgehog 3. Platform… 02/24/2015 on Gamer survey 0
#43 - Comment deleted 02/24/2015 on Kids 0
#415 - This is amazing. 02/19/2015 on Let us draw you !(description) +1
#377 - Meh. Might as well give it a try.  [+] (2 new replies) 02/19/2015 on Let us draw you !(description) 0
#389 - mizzdepp (02/19/2015) [-]
I think this is my favorite drawing of all of these
User avatar #415 - riddlerenigma (02/19/2015) [-]
This is amazing.
#84 - We have that in England. It's only for small crimes but I bel… 02/17/2015 on I'm still ok with this +2
#21 - Okay. You go do that. I'm going to read Harry Potter and the… 02/15/2015 on amerirage inbound 0
#84 - that bacteria between 5.1 - 62.9'C would grow and effect the t…  [+] (1 new reply) 02/09/2015 on Coffee 0
User avatar #86 - sciencexplain (02/09/2015) [-]
Well, the temperature values you've picked are the "danger zone" values for bacteria. Assuming the coffee is that temperature, what would happen to that bacteria? Would the bacteria multiply, or would it sink through the coffee? Because bacteria divides best on a flat surface, but have you considered their behaviour in liquid? If you want answers, you'll have to test it yourself to prove your point.
#82 - I was just thinking about what I know about bacteria and cooki…  [+] (3 new replies) 02/09/2015 on Coffee 0
User avatar #83 - sciencexplain (02/09/2015) [-]
Well, what was your theory? Explain it clearly to me.
User avatar #84 - riddlerenigma (02/09/2015) [-]
that bacteria between 5.1 - 62.9'C would grow and effect the taste of the coffee, that's how things like spoilage grows (mold(albeit that does take a long time)) and so I thought that would have some effect.
User avatar #86 - sciencexplain (02/09/2015) [-]
Well, the temperature values you've picked are the "danger zone" values for bacteria. Assuming the coffee is that temperature, what would happen to that bacteria? Would the bacteria multiply, or would it sink through the coffee? Because bacteria divides best on a flat surface, but have you considered their behaviour in liquid? If you want answers, you'll have to test it yourself to prove your point.
#77 - I found this. This no official answer however. 02/09/2015 on Coffee 0
#75 - Their is more bacteria on a hand then on a toilet seat. Bacte…  [+] (7 new replies) 02/09/2015 on Coffee 0
User avatar #80 - sciencexplain (02/09/2015) [-]
I'm not so sure you understand how bacteria work. You CAN cleanse a room of the majority of the bacteria. Like, 99.9% of the bacteria. You can't remove every single one, but if you're on about a cup of coffee like above, then bacteria really isn't going to grow. The liquid is boiling hot, hot enough to kill bacteria, and as it cools down, there's very little bacteria division going on. I'm not sure what in the hell you're on about, but you don't seem to have much clarity to what you're saying.
#82 - riddlerenigma (02/09/2015) [-]
I was just thinking about what I know about bacteria and cooking temperatures and putting that information together to come up with a theory. If I'm mistaken-ed, then I'm mistaken-ed.

GIF unrelated, sort of, might be an unpopular opinion.
User avatar #83 - sciencexplain (02/09/2015) [-]
Well, what was your theory? Explain it clearly to me.
User avatar #84 - riddlerenigma (02/09/2015) [-]
that bacteria between 5.1 - 62.9'C would grow and effect the taste of the coffee, that's how things like spoilage grows (mold(albeit that does take a long time)) and so I thought that would have some effect.
User avatar #86 - sciencexplain (02/09/2015) [-]
Well, the temperature values you've picked are the "danger zone" values for bacteria. Assuming the coffee is that temperature, what would happen to that bacteria? Would the bacteria multiply, or would it sink through the coffee? Because bacteria divides best on a flat surface, but have you considered their behaviour in liquid? If you want answers, you'll have to test it yourself to prove your point.
User avatar #76 - jokexplain (02/09/2015) [-]
Sciencexplain set this nigga straight
User avatar #77 - riddlerenigma (02/09/2015) [-]
www.livescience.com/19288-room-temperature-coffee-taste.html

I found this. This no official answer however.
#72 - depends how long it has been at below 63'C.  [+] (9 new replies) 02/09/2015 on Coffee 0
User avatar #74 - jokexplain (02/09/2015) [-]
You could make a cup of coffee in a sanitized clean room with a sanitized french press, leave it on the table until it's lukewarm, and then come back to it, and it would still taste like shit.
User avatar #75 - riddlerenigma (02/09/2015) [-]
Their is more bacteria on a hand then on a toilet seat. Bacteria is unavoidable no matter how clean and sanitized a room.

Granted everything I'm saying at the moment is a theory. I could be 100% wrong on the situation.
User avatar #80 - sciencexplain (02/09/2015) [-]
I'm not so sure you understand how bacteria work. You CAN cleanse a room of the majority of the bacteria. Like, 99.9% of the bacteria. You can't remove every single one, but if you're on about a cup of coffee like above, then bacteria really isn't going to grow. The liquid is boiling hot, hot enough to kill bacteria, and as it cools down, there's very little bacteria division going on. I'm not sure what in the hell you're on about, but you don't seem to have much clarity to what you're saying.
#82 - riddlerenigma (02/09/2015) [-]
I was just thinking about what I know about bacteria and cooking temperatures and putting that information together to come up with a theory. If I'm mistaken-ed, then I'm mistaken-ed.

GIF unrelated, sort of, might be an unpopular opinion.
User avatar #83 - sciencexplain (02/09/2015) [-]
Well, what was your theory? Explain it clearly to me.
User avatar #84 - riddlerenigma (02/09/2015) [-]
that bacteria between 5.1 - 62.9'C would grow and effect the taste of the coffee, that's how things like spoilage grows (mold(albeit that does take a long time)) and so I thought that would have some effect.
User avatar #86 - sciencexplain (02/09/2015) [-]
Well, the temperature values you've picked are the "danger zone" values for bacteria. Assuming the coffee is that temperature, what would happen to that bacteria? Would the bacteria multiply, or would it sink through the coffee? Because bacteria divides best on a flat surface, but have you considered their behaviour in liquid? If you want answers, you'll have to test it yourself to prove your point.
User avatar #76 - jokexplain (02/09/2015) [-]
Sciencexplain set this nigga straight
User avatar #77 - riddlerenigma (02/09/2015) [-]
www.livescience.com/19288-room-temperature-coffee-taste.html

I found this. This no official answer however.
#66 - Actually that is mostly because of how temperature safety meas…  [+] (13 new replies) 02/09/2015 on Coffee 0
#146 - Common Pepe (02/09/2015) [-]
ur a fagit
User avatar #71 - jokexplain (02/09/2015) [-]
A cup of coffee that goes from boiling hot to room temperature by losing heat over time hasn't had much time to grow any bacteria. A cup that was boiling and isn't touched by a person until it's lukewarm will still taste like liquid shit despite having no bacterial growth.
User avatar #73 - lotengo (02/09/2015) [-]
Indeed, also a cup of coffee no cream no sugar is not a good nutrient medium for bacteria anyway so is safe if its cooled down for not to long.

User avatar #72 - riddlerenigma (02/09/2015) [-]
depends how long it has been at below 63'C.
User avatar #74 - jokexplain (02/09/2015) [-]
You could make a cup of coffee in a sanitized clean room with a sanitized french press, leave it on the table until it's lukewarm, and then come back to it, and it would still taste like shit.
User avatar #75 - riddlerenigma (02/09/2015) [-]
Their is more bacteria on a hand then on a toilet seat. Bacteria is unavoidable no matter how clean and sanitized a room.

Granted everything I'm saying at the moment is a theory. I could be 100% wrong on the situation.
User avatar #80 - sciencexplain (02/09/2015) [-]
I'm not so sure you understand how bacteria work. You CAN cleanse a room of the majority of the bacteria. Like, 99.9% of the bacteria. You can't remove every single one, but if you're on about a cup of coffee like above, then bacteria really isn't going to grow. The liquid is boiling hot, hot enough to kill bacteria, and as it cools down, there's very little bacteria division going on. I'm not sure what in the hell you're on about, but you don't seem to have much clarity to what you're saying.
#82 - riddlerenigma (02/09/2015) [-]
I was just thinking about what I know about bacteria and cooking temperatures and putting that information together to come up with a theory. If I'm mistaken-ed, then I'm mistaken-ed.

GIF unrelated, sort of, might be an unpopular opinion.
User avatar #83 - sciencexplain (02/09/2015) [-]
Well, what was your theory? Explain it clearly to me.
User avatar #84 - riddlerenigma (02/09/2015) [-]
that bacteria between 5.1 - 62.9'C would grow and effect the taste of the coffee, that's how things like spoilage grows (mold(albeit that does take a long time)) and so I thought that would have some effect.
User avatar #86 - sciencexplain (02/09/2015) [-]
Well, the temperature values you've picked are the "danger zone" values for bacteria. Assuming the coffee is that temperature, what would happen to that bacteria? Would the bacteria multiply, or would it sink through the coffee? Because bacteria divides best on a flat surface, but have you considered their behaviour in liquid? If you want answers, you'll have to test it yourself to prove your point.
User avatar #76 - jokexplain (02/09/2015) [-]
Sciencexplain set this nigga straight
User avatar #77 - riddlerenigma (02/09/2015) [-]
www.livescience.com/19288-room-temperature-coffee-taste.html

I found this. This no official answer however.
#42 - What? Because I like having colourful hair? What are you 7? 02/07/2015 on what are the odds -2
#40 - You do know that about 50% of funny Junk post are just photosc…  [+] (2 new replies) 02/07/2015 on what are the odds -4
User avatar #41 - hashtronaut (02/07/2015) [-]
you do know the occasional funny post on tumblr isn't the problem with tumblr, right?

Anyway, say hello to Hide All... with your "i wanna be a shiny pokemon" lookin ass.
User avatar #42 - riddlerenigma (02/07/2015) [-]
What? Because I like having colourful hair? What are you 7?
#38 - No offense but I really don't give a **** .  [+] (4 new replies) 02/07/2015 on what are the odds -3
User avatar #39 - hashtronaut (02/07/2015) [-]
k?

go back to tumblr now.
User avatar #40 - riddlerenigma (02/07/2015) [-]
You do know that about 50% of funny Junk post are just photoscripts of Tumblr posts right?
User avatar #41 - hashtronaut (02/07/2015) [-]
you do know the occasional funny post on tumblr isn't the problem with tumblr, right?

Anyway, say hello to Hide All... with your "i wanna be a shiny pokemon" lookin ass.
User avatar #42 - riddlerenigma (02/07/2015) [-]
What? Because I like having colourful hair? What are you 7?
#36 - I was **** faced when posting it. Oh well.  [+] (6 new replies) 02/07/2015 on what are the odds -4
User avatar #37 - hashtronaut (02/07/2015) [-]
>blaming alcohol for this

you've managed to sink lower
User avatar #38 - riddlerenigma (02/07/2015) [-]
No offense but I really don't give a shit.
User avatar #39 - hashtronaut (02/07/2015) [-]
k?

go back to tumblr now.
User avatar #40 - riddlerenigma (02/07/2015) [-]
You do know that about 50% of funny Junk post are just photoscripts of Tumblr posts right?
User avatar #41 - hashtronaut (02/07/2015) [-]
you do know the occasional funny post on tumblr isn't the problem with tumblr, right?

Anyway, say hello to Hide All... with your "i wanna be a shiny pokemon" lookin ass.
User avatar #42 - riddlerenigma (02/07/2015) [-]
What? Because I like having colourful hair? What are you 7?

items

Total unique items point value: 550 / Total items point value: 950
What do you think? Give us your opinion. Anonymous comments allowed.
User avatar #2 - mustaches (07/16/2013) [-]
Happy birthday, riddlerenimga
 Friends (0)