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kingbulbasaur    

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Date Signed Up:6/09/2011
Last Login:10/24/2014
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Comment Ranking:#27779
Highest Content Rank:#9872
Highest Comment Rank:#2388
Content Thumbs: 46 total,  140 ,  94
Comment Thumbs: 3967 total,  5451 ,  1484
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Level 239 Comments: Ambassador Of Lulz → Level 240 Comments: Doinitrite
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Times Content Favorited:5 times
Total Comments Made:1800
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latest user's comments

#52 - Comment deleted 10/16/2013 on I'm Not Even Sure 0
#146 - I think my favorite part of online play is when you rob liquor…  [+] (1 new reply) 10/16/2013 on Who are you talking to +1
#156 - Wakko (10/16/2013) [-]
I usually tend to just compliment the guy saying how I like his hair and how he has such a great smile.
>Everyone's face who's in the same server as me
#15 - Dude, I'm from Gyeonggido. I'm Korean as well. The tr…  [+] (10 new replies) 10/15/2013 on I'm Not Even Sure +20
#37 - mangekyoneji (10/15/2013) [-]
Too 멋있어, this nigga right here. I frickin love kimchi.
#36 - lokiak (10/15/2013) [-]
I too would like to know your kimchi recipe. I love it but can never make it right.
#53 - kingbulbasaur (10/16/2013) [-]
This recipe has been passed down through my family for generations and has been closely guarded. You, too, can create extraordinary kimchi if you follow my ways.
1) GET A BIG ASS BOWL (BIG!!)
2) GET A FUCK TON OF CABBAGE. IF YOU'RE GONNA MAKE KIMCHI, YOU MIGHT AS WELL MAKE ENOUGH TO LAST YOU THE WINTER
3) HIT UP THAT ASIAN MARKET AND PICK UP
A. FISH SAUCE
B. 5 CLOVES OF GARLIC (YOU CAN BUY THE KIND THAT COMES DICED IN A CONTAINER, THAT WORKS TOO)
C.1 BAG OF RED PEPPER POWDER (LOOK IT UP IF YOU DON'T KNOW WHAT IT IS)
D. A NICELY SIZED PIECE OF GINGER
E. LARGE CABBAGE (I DON'T KNOW WHAT IT'S CALLED EXACTLY BUT IT'S THE ONES THAT ARE KINDA OVAL-SHAPED WITH THE LONG-ASS LEAVES)
REALISTICALLY, YOU'LL WANT TWO HEADS OF THIS STUFF FOR OUR SERVING SIZE.
F. GREEN ONION (I THINK THAT'S WHAT IT'S CALLED, THAT'S WHAT MY FAMILY CALLS IT. IT'S THAT THING THE POKEMON FARFETCH'D WALKS AROUND WITH. IF YOU DON'T KNOW, LOOK IT UP.)
YOU'LL PROBABLY WANT A LOT OF THIS, IT REALLY BRINGS OUT THE FRESH CLEAN TASTE OF THE KIMCHI.
G. APPLES OR PEARS. PREFERABLY AS A ONE OF, BUT IF YOU WANT YOUR KIMCHI A LITTLE SWEETER YOU CAN DO MAYBE TWO.
H. SOME ONIONS. PROBABLY ABOUT THREE OR FOUR.
I. A RADISH. GET A NICELY SIZED ONE

4) YOU'RE GONNA WANT TO BE ABLE TO MAKE ENOUGH ROOM IN YOUR FRIDGE FOR ALL YOUR KIMCHI. THIS IS THE MOST IMPORTANT PART OF THE KIMCHI MAKING PROCESS. IF YOU ARE NOT ABLE TO MAKE ROOM IN THE FRIDGE FOR YOUR KIMCHI TO FERMENT, IT WILL NOT WORK. (ALSO, BE READY TO CLEAN YOUR FRIDGE 'CAUSE IT'S GONNA SMELL FUNKY)

I'M ASSUMING THAT YOU ALREADY HAVE SALT, SUGAR AND WATER IN YOUR HOME BUT IF YOU DON'T, PICK THAT SHIT UP AND I RECOMMEND LARGE ROCK SALT 'CAUSE THAT'S HOW I WAS RAISED TO DO SO AND I'VE NEVER TRIED ANY OTHER SALT.
#54 - kingbulbasaur (10/16/2013) [-]
STEP ONE
WE PREPARE THE MAIN INGREDIENT -- THE CABBAGE.
BECAUSE YOU'LL BE USING (OR SHOULD BE) PRETTY LARGELY SIZED PIECES OF CABBAGE, YOU WANNA CUT THEM IN FOURTHS LENGTHWISE AND THEN PULL THE LEAVES APART. BUT KEEP THEM IN GROUPS OF 4, IT'S NICE TO KEEP THEM IN STACKS NICE AND ORGANIZED FOR WHEN YOU PUT THEM IN THE BOWL.
CLEAN YOUR CABBAGE. NEVER MAKE KIMCHI WITH DIRTY CABBAGE, THAT'S NASTY.
AFTER YOU'VE CLEANED YOUR CABBAGE, GET YOUR GIANT BOWL (OR ANYTHING ELSE YOU CAN SUBSTITUTE FOR A BOWL) AND FILL IT WITH WATER.
YOU'RE GONNA SOAK THE LEAVES FOR ABOUT 4 - 5 HOURS.
NOW HERE'S WHERE YOU MAKE A DECISION, AS THERE'S TWO WAYS TO GO ABOUT THE SOAKING BIT.
A) SOAK THE CABBAGE WITH SALT WATER OR
B) SOAK THE CABBAGE AND THEN SALT THE CABBAGE AFTERWARDS AS A SEPARATE STEP
I PREFER B BECAUSE I FEEL THAT IT EVENLY DISTRIBUTES THE SALT. IT ALSO GIVES YOU A MORE VISCERAL CONNECTION TO YOUR KIMCHI IF YOU USE YOUR HANDS.
EITHER WAY, YOU'LL END UP SOAKING YOUR CABBAGE FOR A COUPLE HOURS 'TIL THEY TURN WHITE AND DRAINED OF COLOR SO IF YOU NEED TO SAVE TIME THEN JUST TOSS A GOOD AMOUNT OF SALT IN YOUR BOWL OF WATER AND SOAK YOUR LEAVES IN THERE.
ASSUMING YOU'RE USING TWO HEADS OF CABBAGE, YOU'LL PROBABLY WANNA USE SOMETHING LIKE 200 GRAMS OF SALT. YEAH, SALTY, I KNOW.
#55 - kingbulbasaur (10/16/2013) [-]
STEP TWO
PREPARE THE SAUCE.
YOU'LL PROBABLY END UP DOING THIS WHILE YOUR CABBAGE SOAKS, AS THAT'S GONNA TAKE DAMN NEAR FOREVER.

THIS IS USUALLY WHERE A LOT OF PEOPLE WILL TELL YOU TO DO DIFFERENT THINGS -- THE CORE OF KIMCHI, AS THERE'S A LOT OF WAYS TO GO ABOUT MAKING YOUR SAUCE. BUT THIS IS MY FAMILY'S WAY

KEEP IN MIND, THIS IS ASSUMING WE ARE USING TWO HEADS OF CABBAGE. SO IF YOU DECIDE TO MAKE MORE KIMCHI, JUST INCREASE THE AMOUNT OF INGREDIENTS ACCORDINGLY.


-10 TBSP FISH SAUCE
-10 TBSP RED PEPPER POWDER
-1 ONION (YOU'RE GONNA WANT THESE PULVERIZED 'CAUSE WE'RE OBVIOUSLY MAKING A SAUCE OUT OF THESE)
-1 PEAR / APPLE (USE A GRATER AND GRATE THESE INTO THE BOWL. IT'S PROBABLY GOING TO END UP LOOKING A LOT LIKE APPLE SAUCE WHEN IT'S GRATED 'CAUSE OF ALL THE JUICES BUT THAT'S OKAY, IT WORKS.)
-1 TBSP SALT
- 1/2 TBSP SUGAR
-MAYBE LIKE 1/2 OR LESS OF CRUSHED GINGER
SO STICK THIS ALL IN A BLENDER OR PUT IT IN A BOWL AND MIX IT BY HAND. BONUS POINTS FOR USING HANDS -- AGAIN, VISCERAL CONNECTION BETWEEN MAN AND KIMCHI.

IF YOU ALREADY KNOW WHAT GOOD KIMCHI SHOULD TASTE LIKE, GO AHEAD AND TASTE-TEST THE PASTE. OBVIOUSLY IT'LL TASTE NOTHING LIKE THE FINAL PRODUCT OF YOUR KIMCHI WILL TASTE LIKE, BUT IF YOU NEED MORE SWEETNESS OR SALTINESS, ADJUST IT ACCORDINGLY.

IF YOU SEE SOMETHING IN ANOTHER RECIPE ONLINE THAT SOUNDS UNCONVENTIONAL BUT TASTY, GO AHEAD AND TRY TOSSING SOME OF THAT IN YOUR SAUCE -- YOU CAN BE PRETTY EXPERIMENTAL HERE.
I HAD A BRAZILIAN FRIEND WHO PUT CILANTRO IN HER KIMCHI -- SHIT WAS SO CASH
#56 - kingbulbasaur (10/16/2013) [-]
STEP THREE
PUT IT ALL TOGETHER

PROVIDED THAT YOUR CABBAGES ARE DONE SOAKING BY THIS POINT, DRAIN THE WATER AND RINSE THEM THOROUGHLY AS YOU DON'T WANT ALL THE SALT FROM BEFORE IN THE FINAL MIX OF YOUR KIMCHI.

RINSE OUT THE BOWL / SUBSTITUTE FOR GIANT BOWL AS WELL, SINCE WE'LL BE MIXING OUR KIMCHI IN THERE.

NOW YOU'LL WANT TO KEEP YOUR PEPPER POWDER, SOME SUGAR AND SALT NEXT TO YOU IN CASE YOU WANT TO ADJUST THE TASTE OF YOUR KIMCHI BUT THAT'S FOR LATER.

MIX IT ALL UP BY HAND, MAKE SURE YOU DISTRIBUTE THE SAUCE EVENLY.
IT'S USUALLY A GOOD IDEA TO PUT HALF THE SAUCE IN THE BOWL, PUT THE LEAVES IN, THEN PUT THE OTHER HALF ON TOP OF THE LEAVES.
CHOP UP YOUR GREEN ONIONS THEN SPRINKLE IT OVER YOUR MIXTURE.
NOW IT'S TIME TO TASTE TEST
THIS IS WHERE YOUR EXTRA SALT, SUGAR AND RED PEPPER POWDER COME IN. IF YOU WANT A LITTLE MORE SALTINESS, ADD MORE SALT ETC ETC. DON'T OVERKILL IT -- ONCE YOU GO TOO SALTY, THERE'S NO GOING BACK.
THERE ARE OTHER THINGS YOU CAN ADD TO YOUR KIMCHI LIKE CARROTS, BOK CHOI AND SHIT BUT AGAIN THAT'S UP TO YOU.
NOW THAT YOU'RE DONE, STORE YOUR ELIXIR OF LIFE IN SOME JARS AND LEAVE THOSE IN SOME PLACE COOL FOR LIKE 24 HOURS. (SHIT I FORGOT TO LIST IN THE FIRST COMMENT THAT YOU NEED JARS TO STORE THEM, MY BAD)
AFTER 24 HOURS, LEAVE YOUR JARS OF KIMCHI IN A FRIDGE FOR 1 WEEK - A MONTH.
I KNOW THAT SEEMS BAD, BUT IF YOU REALLY CAN'T AFFORD TO WAIT THAT LONG AND YOU HAVE A FRIEND WITH AN EMPTY FRIDGE, LOOK UP FERMENTING TECHNIQUES AND WHAT TEMPERATURE YOU CAN SET YOUR FRIDGE TO, TO SPEED IT UP. I MYSELF HAVE WHAT IS CALLED A DIMCHAE -- A FRIDGE SPECIFICALLY MADE FOR FERMENTING KIMCHI, SO I'VE GOT THIS EASY MODE.
Your kimchi should be good for like almost as long as a year.
Okay, not really a year -- more like half. But that's pretty fuckin' long.
GL HF
#52 - kingbulbasaur has deleted their comment.
#30 - darkangeloffire (10/15/2013) [-]
"i make my own kimchi nigga"

my sides have left orbit
#23 - xxxsonic fanxxx (10/15/2013) [-]
This may seem way off topic and mildly offensive, but can I have your recipe? I tried it myself and.... nah it wasn't good.
#57 - kingbulbasaur (10/16/2013) [-]
Comment #53, bruh. Fuck store-bought kimchi.
#8 - That's Machamp and Dugtrio, dude. lrn2Konglish / Korean t…  [+] (12 new replies) 10/15/2013 on I'm Not Even Sure 0
#11 - xxxsonic fanxxx (10/15/2013) [-]
Like i said, i don't know the pokemons but clearly the one of the left reads the following three sylables: Go-ee Lyek Mon. Can't be MaChamp because that's 2 syllables and there are clearly 3 characters. Proof: the little squares are the M sound, look it up. If it were manchamp, it would start with a square in the first position of the first syllable, not in the last one.

Gui-Lyek means "amazing" in Korean and is generally used in more colloquial settings. I assume the "-mon" is the suffix for the pokemon's name. Was only translating it phonetically, because I thought that the actual meanings of the syllables would be lost in translation.

For the second one: Doctor Leo was the closest English pronunciation I could think for "Duk Te Lee Oh." Apparently, this is supposed to be your "dugtrio." (Koreans have no R sound in their written language and their G sound when used to finish a syllable is pronounced as a K).

Bitch.
Please.
I am Korean.
#15 - kingbulbasaur (10/15/2013) [-]
Dude, I'm from Gyeonggido.
I'm Korean as well.
The translation for 'Dugtrio' is just Konglish, dude. i.e. in Korean they say 'super' as '슈퍼' (syupa) or remote control as '리모컨' (rimokon).
Additionally, in regards to GwiRyeokMon, if you knew that GwiRyeok meant amazing / beyond human, you'd be able to maybe put two and two and realize that it means 'Amazing Monster / Pokemon / Creature'.

#outkorean'd
Also, I make my own Kimchi nigga.
Filthy casual.
#37 - mangekyoneji (10/15/2013) [-]
Too 멋있어, this nigga right here. I frickin love kimchi.
#36 - lokiak (10/15/2013) [-]
I too would like to know your kimchi recipe. I love it but can never make it right.
#53 - kingbulbasaur (10/16/2013) [-]
This recipe has been passed down through my family for generations and has been closely guarded. You, too, can create extraordinary kimchi if you follow my ways.
1) GET A BIG ASS BOWL (BIG!!)
2) GET A FUCK TON OF CABBAGE. IF YOU'RE GONNA MAKE KIMCHI, YOU MIGHT AS WELL MAKE ENOUGH TO LAST YOU THE WINTER
3) HIT UP THAT ASIAN MARKET AND PICK UP
A. FISH SAUCE
B. 5 CLOVES OF GARLIC (YOU CAN BUY THE KIND THAT COMES DICED IN A CONTAINER, THAT WORKS TOO)
C.1 BAG OF RED PEPPER POWDER (LOOK IT UP IF YOU DON'T KNOW WHAT IT IS)
D. A NICELY SIZED PIECE OF GINGER
E. LARGE CABBAGE (I DON'T KNOW WHAT IT'S CALLED EXACTLY BUT IT'S THE ONES THAT ARE KINDA OVAL-SHAPED WITH THE LONG-ASS LEAVES)
REALISTICALLY, YOU'LL WANT TWO HEADS OF THIS STUFF FOR OUR SERVING SIZE.
F. GREEN ONION (I THINK THAT'S WHAT IT'S CALLED, THAT'S WHAT MY FAMILY CALLS IT. IT'S THAT THING THE POKEMON FARFETCH'D WALKS AROUND WITH. IF YOU DON'T KNOW, LOOK IT UP.)
YOU'LL PROBABLY WANT A LOT OF THIS, IT REALLY BRINGS OUT THE FRESH CLEAN TASTE OF THE KIMCHI.
G. APPLES OR PEARS. PREFERABLY AS A ONE OF, BUT IF YOU WANT YOUR KIMCHI A LITTLE SWEETER YOU CAN DO MAYBE TWO.
H. SOME ONIONS. PROBABLY ABOUT THREE OR FOUR.
I. A RADISH. GET A NICELY SIZED ONE

4) YOU'RE GONNA WANT TO BE ABLE TO MAKE ENOUGH ROOM IN YOUR FRIDGE FOR ALL YOUR KIMCHI. THIS IS THE MOST IMPORTANT PART OF THE KIMCHI MAKING PROCESS. IF YOU ARE NOT ABLE TO MAKE ROOM IN THE FRIDGE FOR YOUR KIMCHI TO FERMENT, IT WILL NOT WORK. (ALSO, BE READY TO CLEAN YOUR FRIDGE 'CAUSE IT'S GONNA SMELL FUNKY)

I'M ASSUMING THAT YOU ALREADY HAVE SALT, SUGAR AND WATER IN YOUR HOME BUT IF YOU DON'T, PICK THAT SHIT UP AND I RECOMMEND LARGE ROCK SALT 'CAUSE THAT'S HOW I WAS RAISED TO DO SO AND I'VE NEVER TRIED ANY OTHER SALT.
#54 - kingbulbasaur (10/16/2013) [-]
STEP ONE
WE PREPARE THE MAIN INGREDIENT -- THE CABBAGE.
BECAUSE YOU'LL BE USING (OR SHOULD BE) PRETTY LARGELY SIZED PIECES OF CABBAGE, YOU WANNA CUT THEM IN FOURTHS LENGTHWISE AND THEN PULL THE LEAVES APART. BUT KEEP THEM IN GROUPS OF 4, IT'S NICE TO KEEP THEM IN STACKS NICE AND ORGANIZED FOR WHEN YOU PUT THEM IN THE BOWL.
CLEAN YOUR CABBAGE. NEVER MAKE KIMCHI WITH DIRTY CABBAGE, THAT'S NASTY.
AFTER YOU'VE CLEANED YOUR CABBAGE, GET YOUR GIANT BOWL (OR ANYTHING ELSE YOU CAN SUBSTITUTE FOR A BOWL) AND FILL IT WITH WATER.
YOU'RE GONNA SOAK THE LEAVES FOR ABOUT 4 - 5 HOURS.
NOW HERE'S WHERE YOU MAKE A DECISION, AS THERE'S TWO WAYS TO GO ABOUT THE SOAKING BIT.
A) SOAK THE CABBAGE WITH SALT WATER OR
B) SOAK THE CABBAGE AND THEN SALT THE CABBAGE AFTERWARDS AS A SEPARATE STEP
I PREFER B BECAUSE I FEEL THAT IT EVENLY DISTRIBUTES THE SALT. IT ALSO GIVES YOU A MORE VISCERAL CONNECTION TO YOUR KIMCHI IF YOU USE YOUR HANDS.
EITHER WAY, YOU'LL END UP SOAKING YOUR CABBAGE FOR A COUPLE HOURS 'TIL THEY TURN WHITE AND DRAINED OF COLOR SO IF YOU NEED TO SAVE TIME THEN JUST TOSS A GOOD AMOUNT OF SALT IN YOUR BOWL OF WATER AND SOAK YOUR LEAVES IN THERE.
ASSUMING YOU'RE USING TWO HEADS OF CABBAGE, YOU'LL PROBABLY WANNA USE SOMETHING LIKE 200 GRAMS OF SALT. YEAH, SALTY, I KNOW.
#55 - kingbulbasaur (10/16/2013) [-]
STEP TWO
PREPARE THE SAUCE.
YOU'LL PROBABLY END UP DOING THIS WHILE YOUR CABBAGE SOAKS, AS THAT'S GONNA TAKE DAMN NEAR FOREVER.

THIS IS USUALLY WHERE A LOT OF PEOPLE WILL TELL YOU TO DO DIFFERENT THINGS -- THE CORE OF KIMCHI, AS THERE'S A LOT OF WAYS TO GO ABOUT MAKING YOUR SAUCE. BUT THIS IS MY FAMILY'S WAY

KEEP IN MIND, THIS IS ASSUMING WE ARE USING TWO HEADS OF CABBAGE. SO IF YOU DECIDE TO MAKE MORE KIMCHI, JUST INCREASE THE AMOUNT OF INGREDIENTS ACCORDINGLY.


-10 TBSP FISH SAUCE
-10 TBSP RED PEPPER POWDER
-1 ONION (YOU'RE GONNA WANT THESE PULVERIZED 'CAUSE WE'RE OBVIOUSLY MAKING A SAUCE OUT OF THESE)
-1 PEAR / APPLE (USE A GRATER AND GRATE THESE INTO THE BOWL. IT'S PROBABLY GOING TO END UP LOOKING A LOT LIKE APPLE SAUCE WHEN IT'S GRATED 'CAUSE OF ALL THE JUICES BUT THAT'S OKAY, IT WORKS.)
-1 TBSP SALT
- 1/2 TBSP SUGAR
-MAYBE LIKE 1/2 OR LESS OF CRUSHED GINGER
SO STICK THIS ALL IN A BLENDER OR PUT IT IN A BOWL AND MIX IT BY HAND. BONUS POINTS FOR USING HANDS -- AGAIN, VISCERAL CONNECTION BETWEEN MAN AND KIMCHI.

IF YOU ALREADY KNOW WHAT GOOD KIMCHI SHOULD TASTE LIKE, GO AHEAD AND TASTE-TEST THE PASTE. OBVIOUSLY IT'LL TASTE NOTHING LIKE THE FINAL PRODUCT OF YOUR KIMCHI WILL TASTE LIKE, BUT IF YOU NEED MORE SWEETNESS OR SALTINESS, ADJUST IT ACCORDINGLY.

IF YOU SEE SOMETHING IN ANOTHER RECIPE ONLINE THAT SOUNDS UNCONVENTIONAL BUT TASTY, GO AHEAD AND TRY TOSSING SOME OF THAT IN YOUR SAUCE -- YOU CAN BE PRETTY EXPERIMENTAL HERE.
I HAD A BRAZILIAN FRIEND WHO PUT CILANTRO IN HER KIMCHI -- SHIT WAS SO CASH
#56 - kingbulbasaur (10/16/2013) [-]
STEP THREE
PUT IT ALL TOGETHER

PROVIDED THAT YOUR CABBAGES ARE DONE SOAKING BY THIS POINT, DRAIN THE WATER AND RINSE THEM THOROUGHLY AS YOU DON'T WANT ALL THE SALT FROM BEFORE IN THE FINAL MIX OF YOUR KIMCHI.

RINSE OUT THE BOWL / SUBSTITUTE FOR GIANT BOWL AS WELL, SINCE WE'LL BE MIXING OUR KIMCHI IN THERE.

NOW YOU'LL WANT TO KEEP YOUR PEPPER POWDER, SOME SUGAR AND SALT NEXT TO YOU IN CASE YOU WANT TO ADJUST THE TASTE OF YOUR KIMCHI BUT THAT'S FOR LATER.

MIX IT ALL UP BY HAND, MAKE SURE YOU DISTRIBUTE THE SAUCE EVENLY.
IT'S USUALLY A GOOD IDEA TO PUT HALF THE SAUCE IN THE BOWL, PUT THE LEAVES IN, THEN PUT THE OTHER HALF ON TOP OF THE LEAVES.
CHOP UP YOUR GREEN ONIONS THEN SPRINKLE IT OVER YOUR MIXTURE.
NOW IT'S TIME TO TASTE TEST
THIS IS WHERE YOUR EXTRA SALT, SUGAR AND RED PEPPER POWDER COME IN. IF YOU WANT A LITTLE MORE SALTINESS, ADD MORE SALT ETC ETC. DON'T OVERKILL IT -- ONCE YOU GO TOO SALTY, THERE'S NO GOING BACK.
THERE ARE OTHER THINGS YOU CAN ADD TO YOUR KIMCHI LIKE CARROTS, BOK CHOI AND SHIT BUT AGAIN THAT'S UP TO YOU.
NOW THAT YOU'RE DONE, STORE YOUR ELIXIR OF LIFE IN SOME JARS AND LEAVE THOSE IN SOME PLACE COOL FOR LIKE 24 HOURS. (SHIT I FORGOT TO LIST IN THE FIRST COMMENT THAT YOU NEED JARS TO STORE THEM, MY BAD)
AFTER 24 HOURS, LEAVE YOUR JARS OF KIMCHI IN A FRIDGE FOR 1 WEEK - A MONTH.
I KNOW THAT SEEMS BAD, BUT IF YOU REALLY CAN'T AFFORD TO WAIT THAT LONG AND YOU HAVE A FRIEND WITH AN EMPTY FRIDGE, LOOK UP FERMENTING TECHNIQUES AND WHAT TEMPERATURE YOU CAN SET YOUR FRIDGE TO, TO SPEED IT UP. I MYSELF HAVE WHAT IS CALLED A DIMCHAE -- A FRIDGE SPECIFICALLY MADE FOR FERMENTING KIMCHI, SO I'VE GOT THIS EASY MODE.
Your kimchi should be good for like almost as long as a year.
Okay, not really a year -- more like half. But that's pretty fuckin' long.
GL HF
#52 - kingbulbasaur has deleted their comment.
#30 - darkangeloffire (10/15/2013) [-]
"i make my own kimchi nigga"

my sides have left orbit
#23 - xxxsonic fanxxx (10/15/2013) [-]
This may seem way off topic and mildly offensive, but can I have your recipe? I tried it myself and.... nah it wasn't good.
#57 - kingbulbasaur (10/16/2013) [-]
Comment #53, bruh. Fuck store-bought kimchi.
#56 - James was one of my favorite characters as a kid 'cause of his…  [+] (1 new reply) 10/15/2013 on The Real Pokémon Master! +2
User avatar #104 - VincentKing (10/15/2013) [-]
I know that feeling. I remember watching the series, and thought "but why is James really the bad guy?" Whenever Jessi isn't around, or they aren't chasing Ash, he is one of the nicest people ever
#39 - Yeah, here we go. I guess they were GOING to make a TV sh… 10/14/2013 on Atlantis the lost empire 0
#37 - Oh, just kidding. I looked it up just now and I thought there … 10/14/2013 on Atlantis the lost empire 0
#43 - I was playing Rush on Damavand Peak long time ago trying to le… 10/14/2013 on not bad +1
#33 - This was such a good movie.. Too bad the sequels and TV sh…  [+] (10 new replies) 10/14/2013 on Atlantis the lost empire +37
User avatar #52 - dambusta (10/14/2013) [-]
same for every disney movi-.... wait, there was a sequel!?
User avatar #64 - icametocomment (10/14/2013) [-]
Milo's Return. It was no Atlantis, but it wasn't THAT big a shitpile.
User avatar #70 - dambusta (10/14/2013) [-]
my wikipedia research shows no such film exists
User avatar #71 - icametocomment (10/14/2013) [-]
User avatar #80 - bleebloo (10/14/2013) [-]
Sweet fuck the animation and voices are horrible
#81 - icametocomment (10/14/2013) [-]
Ikr. Although it provides a nice ending to the story, the fact that it was going to be a series instead of one movie is pretty plain. It's like Back at the Barnyard.

Here's a picture of a cenote to cheer you up.
User avatar #43 - troflmao (10/14/2013) [-]
The game was great, though.
User avatar #35 - tailsx (10/14/2013) [-]
there was a tv show?
User avatar #39 - kingbulbasaur (10/14/2013) [-]
atlantisthelostempire.wikia.com/wiki/Team_Atlantis
Yeah, here we go. I guess they were GOING to make a TV show but it got cancelled and they just put what episodes they did create on the DVD for Atlantis 2. Thank god they didn't go through with the show, I guess.
User avatar #37 - kingbulbasaur (10/14/2013) [-]
Oh, just kidding. I looked it up just now and I thought there was a TV show 'cause I guess there was episodes of what would've been a TV show on the DVD for 'Milo's Return'.

#93 - Right? I mean, it doesn't get better than WATER SHURIKEN  [+] (1 new reply) 10/14/2013 on Pokemon X&Y spitting on... 0
User avatar #94 - lumpymandude (10/14/2013) [-]
Damn straight
#90 - FROAKIE MASTER RACE UP IN THIS BITCH  [+] (3 new replies) 10/14/2013 on Pokemon X&Y spitting on... +1
User avatar #92 - lumpymandude (10/14/2013) [-]
See, that is what I'm talkin about. Fuckin Ninja Frog. Sickest starter in such a long time
User avatar #93 - kingbulbasaur (10/14/2013) [-]
Right? I mean, it doesn't get better than WATER SHURIKEN
User avatar #94 - lumpymandude (10/14/2013) [-]
Damn straight
#36 - Now let's see that sketch. 10/13/2013 on oh british humour +8
#197 - Nah, it's all about Lily of the Curtains 10/11/2013 on Convention People +1
#21 - That's pretty sick also >purple mana Lol  [+] (1 new reply) 10/11/2013 on Convention People 0
#22 - kanedam (10/11/2013) [-]
lol... i know.
but hey... just let it seem like tao of mana, you know? *g* the deeper sense of mana before it gets its color...
#13 - I've gone to 2 cons, and I guess I'd be lumped in with the tcg…  [+] (14 new replies) 10/11/2013 on Convention People +2
#117 - hyperhunk (10/11/2013) [-]
Jason the brain former is the best card
User avatar #197 - kingbulbasaur (10/11/2013) [-]
Nah, it's all about Lily of the Curtains
#111 - xxxsonic fanxxx (10/11/2013) [-]
Even though YGO is an expensive game to play, its still awesome. Fuck Vanguard
#37 - Kairyuka (10/11/2013) [-]
Mfw everyone plays MTG and no one plays board games or Munchkins
User avatar #62 - oneentity (10/11/2013) [-]
Played a couple of Dixit games on my last music fest and Station Paranoia on drink'n'games party in friends dorm if it helps
User avatar #64 - Kairyuka (10/11/2013) [-]
Nothing worse than playing board games with drunk people. Almost as bad as playing board games with people who don't like board games. When I play a game, I want to play the game, not mess around. Messing around is for open tabletop roleplaying and such. Like Werewolf for example
User avatar #70 - oneentity (10/11/2013) [-]
We got drunk after that :-q
User avatar #75 - Kairyuka (10/11/2013) [-]
Oh I see
#18 - kanedam (10/11/2013) [-]
a pic i made (without the caption yet) for the mtg tournaments held at some location i work at...
#24 - superhoody (10/11/2013) [-]
What is that site called again? I made this last time I saw someone post the link, but I forgot where it was.
#25 - kanedam (10/11/2013) [-]
User avatar #21 - kingbulbasaur (10/11/2013) [-]
That's pretty sick
also
>purple mana
Lol
#22 - kanedam (10/11/2013) [-]
lol... i know.
but hey... just let it seem like tao of mana, you know? *g* the deeper sense of mana before it gets its color...
#17 - kanedam (10/11/2013) [-]
MTG MASTER RACE!
#21 - RIP, King in the North  [+] (1 new reply) 10/11/2013 on Forever alone +3
User avatar #29 - Einsty (10/11/2013) [-]
He will be remembered. King of the North Unbeaten.
#104 - Comment deleted 10/09/2013 on I'm getting old. 0
#143 - The two aren't even comparable.. Emma's attending an Ivy Leagu…  [+] (1 new reply) 10/08/2013 on Emma Watson vs Miley Cyrus +2
#149 - cotterj (10/08/2013) [-]
if I were here dad, i'd be conflicted
#41 - "What's the Justice League?" The superior superh… 10/08/2013 on since haloween is coming up +4
#108 - Oh, **** yes. I'm actually Korean but I love … 10/07/2013 on Grandma's cooking +5
#6 - GOD, I LOVE YOU 10/06/2013 on El toro +1
#13 - I like how Pixar and Dreamworks movies are made for kids, but …  [+] (3 new replies) 10/06/2013 on Shine your shoes, wipe... +20
User avatar #36 - naroemcgarson (10/06/2013) [-]
more like they make them for adults, but at the same time clean for the kids.
User avatar #24 - DJstar (10/06/2013) [-]
ok but the first shrek movie was fucking filled to the brim with innuendos and sexual references for a kids movie.
#23 - ehzio (10/06/2013) [-]
dat gif
#55 - Yeahh, I felt the same about Heroes.. I fell in love with seas…  [+] (1 new reply) 10/06/2013 on This is how i felt about... +2
User avatar #85 - adunsaveme (10/06/2013) [-]
I missed one episode and suddenly had no idea what was going on. I was spared the disappointment, from what I hear.
#250 - Well the problem is that in most other portrayals of vampires … 10/06/2013 on Show me your teeth! 0
#23 - Robb Stark, is that you? 10/05/2013 on Taking selfies with couples… +3
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What do you think? Give us your opinion. Anonymous comments allowed.
#18 - xxxsonic fanxxx (09/23/2013) [-]
loved your comment. Made my day. I'm crying.
User avatar #16 - satyrn (06/05/2012) [-]
funnyjunk.com/funny_pictures/3760360/We+are+so+badass/

The ********* you stirred up here made me happy :) Just thought I'd share that.
User avatar #17 to #19 - kingbulbasaur ONLINE (06/12/2012) [-]
Anytime.
User avatar #14 - xeroedge (03/26/2012) [-]
Smells very ******* in here. Must be you.
#13 - xxxsonic fanxxx (03/26/2012) [-]
#12 - buthoesandtricks (03/26/2012) [-]
Heard you was a ******
#11 - mikeownslife (03/26/2012) [-]
you're a ******
#9 - haiyalll **User deleted account** has deleted their comment [-]
#8 - xxxsonic fanxxx (03/26/2012) [-]
stop ********* up funnyjunk ****** ...
#5 - yenta **User deleted account** has deleted their comment [-]
User avatar #4 - hetaliaisbeast (03/26/2012) [-]
According to a dubs roll you are now a ****** .... so Sup ******
#3 - ihasapie (09/25/2011) [-]
**ihasapie rolled a random comment posted by spideyluv at Pony Thread 12 ** :

i want to comment
but idk what to comment
so i will just roll one!
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