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Then you are the exception to the rule my friend. Most of the time, unless a claim is backed up with the source, people demand one.

I trust you.

According to the culinary art's textbook, "On Cooking", a mushroom is a vegetable under the classification of fungi, and mushrooms are used as vegetables.
"Vegetable matter can be plants where the leaves, seeds, fruits, or tubers/roots are eaten, or can be fungi like mushrooms. Vegetables are classified according to which part of the plant is eaten. Some of the vegetables may fall into more than one category as more than one part of the same plant is eaten.

Because of their difference in physical structure, both as plants or parts of plants, and their variation in chemical composition, it is a rather difficult matter to classify vegetables.

They are as follows:

Leafy Vegetables
Fruit and flower vegetables
Podded vegetables
Seaweed vegetables
Fungi vegetables
When referring to vegetables, fungi are commonly known as mushrooms.

Cultivated mushroom (Agaricus bisporus)
Honey mushroom (Armillaria mellea)
Boletus (Boletus spp.)
Truffle (Tuber melanosporum)
Morel (Morchella esculanta)
Cantharelle (Cantharellus cibarius)
Orange agaric (Lactarius deliciosus)
Oyster mushroom (Pleurotus ostreatus)
Shiitake mushroom (Lentinus edodes)
Straw mushroom (Volvaria volvaria)"

i really didnt want an encyclopedia answer. just a simple "According to the culinary arts textbook, it is." would do.

Then you are the exception to the rule my friend. Most of the time, unless a claim is backed up with the source, people demand one.

I trust you.

I believe there are two panels, good sir

Does my intentional tomfoolery bring an aggravation to your anal passage?

no