If I started throwing punches at every idiot who came up to me and talked shit, I'd be spending a lot of time in jail. It's pretty blatantly obvious from the language used that the person who wrote that post was heavily biased towards the kid who got sucker punched.
And it's by their admission that the one who started the physical fight was not the "blind" kid.
All I see in the beginning of the video is the blind kid with his hands up, taking multiple blows and dealing none. Even after the guy punching him gets taken down, his hands are still up and his face is tensed up, expecting another blow. He really could not see.

And then this cunt noah goes on twitter trying to guilt trip people like "I hope you're happy, I got 8 stitches"
I'm not happy, but I don't give a fuck either. You started a fight, and got beat up. That's always a possibility, and a pretty fair one when you START A FIGHT

Some asshole was like HEY THESE FUCKING PASTRY WON'T COOK EVENLY, then some dickhead was like HEY CUT A HOLE IN THE MIDDLE.

And he did, they cooked nicely and had no doughy center, like many pastries/fried cakes did. Here's a quote of the story:

"Now in them days we used to cut the doughnuts into diamond shapes, and also into long strips, bent in half, and then twisted. I don’t think we called them doughnuts then—they was just ‘fried cakes’ and ‘twisters.’

Well, sir, they used to fry all right around the edges, but when you had the edges done the insides was all raw dough. And the twisters used to sop up all the grease just where they bent, and they were tough on the digestion.

Well, I says to myself, ‘Why wouldn’t a space inside solve the difficulty?’ I thought at first I’d take one of the strips and roll it around, then I got an inspiration, a great inspiration.

I took the cover off the ship’s tin pepper box, and—I cut into the middle of that doughnut the first hole ever seen by mortal eyes!

…Well, sir, them doughnuts was the finest I ever tasted. No more indigestion—no more greasy sinkers—but just well-done, fried-through doughnuts.”"

Some asshole was like HEY THESE FUCKING PASTRY WON'T COOK EVENLY, then some dickhead was like HEY CUT A HOLE IN THE MIDDLE.

And he did, they cooked nicely and had no doughy center, like many pastries/fried cakes did. Here's a quote of the story:

"Now in them days we used to cut the doughnuts into diamond shapes, and also into long strips, bent in half, and then twisted. I don’t think we called them doughnuts then—they was just ‘fried cakes’ and ‘twisters.’

Well, sir, they used to fry all right around the edges, but when you had the edges done the insides was all raw dough. And the twisters used to sop up all the grease just where they bent, and they were tough on the digestion.

Well, I says to myself, ‘Why wouldn’t a space inside solve the difficulty?’ I thought at first I’d take one of the strips and roll it around, then I got an inspiration, a great inspiration.

I took the cover off the ship’s tin pepper box, and—I cut into the middle of that doughnut the first hole ever seen by mortal eyes!

…Well, sir, them doughnuts was the finest I ever tasted. No more indigestion—no more greasy sinkers—but just well-done, fried-through doughnuts.”"

Some asshole was like HEY THESE FUCKING PASTRY WON'T COOK EVENLY, then some dickhead was like HEY CUT A HOLE IN THE MIDDLE.

And he did, they cooked nicely and had no doughy center, like many pastries/fried cakes did. Here's a quote of the story:

"Now in them days we used to cut the doughnuts into diamond shapes, and also into long strips, bent in half, and then twisted. I don’t think we called them doughnuts then—they was just ‘fried cakes’ and ‘twisters.’

Well, sir, they used to fry all right around the edges, but when you had the edges done the insides was all raw dough. And the twisters used to sop up all the grease just where they bent, and they were tough on the digestion.

Well, I says to myself, ‘Why wouldn’t a space inside solve the difficulty?’ I thought at first I’d take one of the strips and roll it around, then I got an inspiration, a great inspiration.

I took the cover off the ship’s tin pepper box, and—I cut into the middle of that doughnut the first hole ever seen by mortal eyes!

…Well, sir, them doughnuts was the finest I ever tasted. No more indigestion—no more greasy sinkers—but just well-done, fried-through doughnuts.”"

Nigga look at that shit.

donuts used to have no hole in ye olden days.
however they found out that if you made a hole in it, the donut would cook more evenly

on a donut typically the topping is why you're eating it. THe glaze, chocolate, or maple, along with the sprinkles if there are any. A pastry with a higher surface area has a higher ratio of topping to dough.

You're right. More surface area means it cooks easier.

Cheese has holes because of a bacteria releasing carbon dioxide when ti consumse the lactic acid and forms bubbles. The bubbles form Air pockets which is what you're seeing as holes. This is how those cheeses are made, so the air pockets have to exist.

Alcoholic beverages have foam because, like cheese, bacteria releasing gasses. Generally it's carbon dioxide that is formed during fermentation. When the beer is poured, it makes a "head", commonly called the Beer Head, the air inside is released from it moving around, coming to the top due to buoyancy.

Pretzel's are shaped like that because that's how they're shaped. Nothing special here. It's like asking why animal crackers are shaped like animals. You're an idiot.

Doughnuts actually have a reason to have holes. It's so that they cook more evenly. There are dozens of variations on the original story, but essentially most people agree doughnuts are just easier to cook with the hole in the center.

you mean like this?

Some asshole was like HEY THESE FUCKING PASTRY WON'T COOK EVENLY, then some dickhead was like HEY CUT A HOLE IN THE MIDDLE.

And he did, they cooked nicely and had no doughy center, like many pastries/fried cakes did. Here's a quote of the story:

"Now in them days we used to cut the doughnuts into diamond shapes, and also into long strips, bent in half, and then twisted. I don’t think we called them doughnuts then—they was just ‘fried cakes’ and ‘twisters.’

Well, sir, they used to fry all right around the edges, but when you had the edges done the insides was all raw dough. And the twisters used to sop up all the grease just where they bent, and they were tough on the digestion.

Well, I says to myself, ‘Why wouldn’t a space inside solve the difficulty?’ I thought at first I’d take one of the strips and roll it around, then I got an inspiration, a great inspiration.

I took the cover off the ship’s tin pepper box, and—I cut into the middle of that doughnut the first hole ever seen by mortal eyes!

…Well, sir, them doughnuts was the finest I ever tasted. No more indigestion—no more greasy sinkers—but just well-done, fried-through doughnuts.”"