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fitta

Last status update:
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Date Signed Up:2/22/2013
FunnyJunk Career Stats
Content Ranking:#5844
Comment Ranking:#14106
Highest Content Rank:#2267
Highest Comment Rank:#3399
Content Thumbs: 3717 total,  4162 ,  445
Comment Thumbs: 1949 total,  2234 ,  285
Content Level Progress: 54% (54/100)
Level 134 Content: Respected Member Of Famiry → Level 135 Content: Respected Member Of Famiry
Comment Level Progress: 83% (83/100)
Level 215 Comments: Comedic Genius → Level 216 Comments: Comedic Genius
Subscribers:1
Content Views:253820
Times Content Favorited:341 times
Total Comments Made:556
FJ Points:5069

latest user's comments

#103 - jag älskar att du har så många bilder från "vem vet m…  [+] (1 new reply) 11/15/2015 on Anon becomes a jihadist +3
#107 - enlightednatzie (11/15/2015) [-]
Hittade dom på 4chan
#58 - holy **** that made me kek 11/02/2015 on 七味のもいもいと +6
#67 - läsk masterrace 10/28/2015 on Merica 0
#109 - ty mang <3 10/20/2015 on Gillar du mig? 0
#60 - Picture  [+] (2 new replies) 10/20/2015 on Gillar du mig? +16
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#82 - gowge (10/20/2015) [-]
Best name. i'm not even swedish
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#109 - fitta (10/20/2015) [-]
ty mang <3
#88 - if you pick the other option the psycho says "you chose t… 10/11/2015 on Until Dawn 0
#37 - "asdasd" >asdasdds sadasdasd asdasd! 10/11/2015 on Ridiculous hotel requests comp 0
#61 - if you can't tell this is scripted you're a chav 10/11/2015 on the fucking news +8
#48 - that looks so gooooooood  [+] (10 new replies) 10/06/2015 on American Anon makes a... +3
#50 - polpoulpe (10/06/2015) [-]
It's the best thing ever dude. Just dip it in a mix of milk, eggs and sugar then bake it.
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#52 - sobir (10/06/2015) [-]
you can make that with normal bread. Why would you wait for it to get stale
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#129 - vetis (10/06/2015) [-]
Stale bread soaks it up and is more firm, if you use fresh soft bread that's how you get the mushy, eggy result that I honestly hate. But it's a preference thing.
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#130 - sobir (10/06/2015) [-]
yeah i pref it with stale too but its too much work
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#131 - vetis (10/06/2015) [-]
Well back then it wasn't something you made planned, really. It was just used to get use of stale bread because who the fuck wants a stale sandwich, y'know? Clever idea and now we kept it, same as duck confit, bacon, etc. So if you ever forget you have bread and find it stale, SURPRISE! Or just use fresh bread because you're right, waiting for it to go stale is annoying. But hey, look around in your store, you might find discounted bread that's about to go stale soon.
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#132 - sobir (10/06/2015) [-]
you sure know your bagguette
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#163 - vetis (10/06/2015) [-]
I'm in college for culinary management, knowing useless shit like this is our job. It makes us sound smart.
#71 - anon (10/06/2015) [-]
way back when, a few centuries ago, this was mainly used to deal with stale bread. my family's only ever made this with stale bread
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#51 - blowbags (10/06/2015) [-]
How do you bake it ? (you personally) - we used to fry it in very light butter (not 6 inch pool..) but wondering if you put it in the oven or grill in foil?

I want to make ultimate version/s of this I forgot we used to eat it a lot as kids
#53 - polpoulpe (10/06/2015) [-]
You can either fry it on a pan or put it in the oven along with the sugar/egg/milk mix. I can't remember the temperature though.
#108 - yes, can confirm  [+] (4 new replies) 10/05/2015 on Romantic +1
#112 - mrchris (10/05/2015) [-]
**mrchris used "*roll picture*"**
**mrchris rolled image**I don't trust both of you
#116 - obtuseabuse (10/05/2015) [-]
#117 - mrchris (10/05/2015) [-]
**mrchris used "*roll picture*"**
**mrchris rolled image** Fucking knew it
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#109 - darksideofthebeast (10/05/2015) [-]
I love you, fitta. :^ )