I wouldn't though, not with all the skin cells and bacteria and god knows what else floating around in it. Plus, I just plain don't think it tastes very great.

The majority of pasteurized milk coming from factories is pus - it's been pasteurized though.

I don't understand what you mean by "pus."
Please elaborate?

A dairy cow filters ten-thousand quarts of blood through her udder each day and uses dead white blood cells (somatic cells) to manufacture her milk. These dead cells are pus
cells. Google (or Bing) state milk pus levels for an idea how much pus your state allows in the milk you buy at the store.

The real issue here is that all of the benefits of milk (aside from being tasty and thirst quenching) are destroyed when pasteurizing the milk. The vitamins and all the nutrition are pretty much unusable after this process.

The fat, which holds the vitamins and nutrition, is removed with a centrifuge before the milk is heated and cooled, it is added back in varying quantities later. That is why we have different grades of milk we can buy, (i.e. skim, 1%, 2%, etc.) what is removed during pasteurization is largely harmful for human consumption.

www.nationaldairycouncil.org/SiteCollectionDocuments/footer/FAQ/food_safety/RawMilkFactSheet.pdf

www.idfa.org/files/249_Pasteurization%20Definition%20and%20Methods.pdf

fsrio.nal.usda.gov/food-processing-and-technology/pasteurization

It's from a guy called Friendshipocalypse on DevientArt. That particular piece is called 'Stratosphaerie Flare'.

Here's a direct link to it:

friendshipocalypse.deviantart.c0m/art/Stratosphaerie-Flare-292794246

thanks :D