try this at home. . MAN TIP #2 a? tutle? cw. -wits BECAUSE IF you _ KNOW HUM YOU ARE REQUIRED To TURN w YOU)? MAN CARD. minim; ' MINT BE A VICTIM. FIRM UP: THE
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User avatar #5 - manueldomingues ONLINE (09/06/2013) [+] (2 replies)
Noob here, i think you´re going to facepalm hard for this question but, wouldn´t leaving the steak at rest (the said minimum 5min) make it a little cold? If so, do you eat it like that or warm it up with god knows what?
#4 - blainthebrave (09/06/2013) [-]
Made a porterhouse just like this yesterday. Best mother ******* steak of my life. Took a piece to work today to have my co-worker try some. He is a 60 year old meat eating son of a bitch. Mother ****** wanted to give me money to make him more of that **** . Made another one of these today with a top sirloin. Grew a full ******* beard and came in my pants at the first bite.
User avatar #2 - notapeopleperson (09/05/2013) [+] (1 reply)
In my experience, adding salt to meat meat before you cook it will absolutely **** it up. The salt sucks out the moisture. Thoughts?
User avatar #1 - redknull ONLINE (09/05/2013) [-]
******* hell that looks delicious.
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