Quite helpful. Not water. doesn't do . i' ii' cum {aims mung. or just man up and deal with it
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#3 - sanguinesolitude (07/13/2013) [-]
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or just man up and deal with it
User avatar #6 - breaken (07/14/2013) [-]
Or milk
User avatar #5 - luqmanr (07/13/2013) [-]
Spiciness is caused by capsaicin, and can be neutralized by casein. Dairy products have casein in it, which is why yogurt and milk does the best job of neutralizing spicy foods.
#2 - anonexplains (07/13/2013) [-]
lightbulb has other ideas
#1 - anonexplains (07/13/2013) [+] (1 reply)
Milk is great too, but yogurt is the ultimate solution.
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