.. .. I used to do something similar to this where I would cut a circle out of the center of the bread and then break the egg in there and fry that up. The parts that
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User avatar #4 - wutzittooya (07/05/2013) [+] (13 replies)
I used to do something similar to this where I would cut a circle out of the center of the bread and then break the egg in there and fry that up. The parts that were cut out would be buttered and treated as sides. But this style of doing it seems much more interesting and flavorful. Will try soon, thanks
User avatar #1 - iamtheblackgoat (07/05/2013) [+] (3 replies)
8/10, made me hungry, but that cat thingy made me angry and slightly spoiled my appetite
User avatar #19 - zhitman (07/06/2013) [-]
Or you know, make a ham & cheese toast, fry an egg and put it in the toast?
#2 - creonman (07/05/2013) [-]
going to make this tomarrow....will comment on how that gos..
#23 - creonman (07/06/2013) [-]
it was really good....a bit messy... but good.
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