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User avatar #7 - mookiez (06/23/2013) [-]
I would say it dilutes it? Not sure.
User avatar #8 to #7 - dieanons (06/23/2013) [-]
If diluting was the case, I think water would do the job as well. Not sure though
User avatar #9 to #8 - mookiez (06/23/2013) [-]
Maybe it has a better ph for diluting stuff that water.
User avatar #11 to #9 - makotoitou (06/23/2013) [-]
Basically. Cleaning products are bases and milk is slightly acidic so it neutralizes out.
User avatar #14 to #11 - sparkytwl (06/23/2013) [-]
i always thought milk was a base?
User avatar #15 to #14 - makotoitou (06/23/2013) [-]
I thought it was too, but I checked Dr. Google first.
User avatar #16 to #15 - sparkytwl (06/23/2013) [-]
but then why does it neutralize spices in spicy food?
#31 to #16 - trickytrickster (06/23/2013) [-]
The fats in the milk, and reactions with the chemicals that cause the spiciness.
User avatar #19 to #16 - dabronydude (06/23/2013) [-]
this is going to be super layman's terms because i am tired as **** ,
the spicy food burns holes into your tongue, the milk fills the holes. then there is chemicals and pain and nerve endings.
night, bleh.
User avatar #17 to #16 - makotoitou (06/23/2013) [-]
Because spicy food is actually just pyros in disguise?
User avatar #12 to #11 - mookiez (06/23/2013) [-]
That makes since. Thanks random internet traveler.
#13 to #12 - makotoitou (06/23/2013) [-]
Anytime.
Anytime.
User avatar #10 to #9 - dieanons (06/23/2013) [-]
True dat
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