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User avatar #67 - civilvamp (05/19/2013) [-]
I saw this about a year or two ago and made it:
-this **** tastes like victory
-awesome spice flavoring
-downside (if you can call it that) is that there is just so much of it when you cook it all
-suggestion: put in a crock-pot and let simmer for 12 hours overnight, it boils away almost all the liquid so it is a mixture of awesome and saving private Ryan that you can eat
#142 to #67 - anonymous (05/19/2013) [-]
I've based many attempts of chili, off of this one... the best change i've found so far, is to switch the beer with some burbon/whiskey.. and yes, i -did- get funny looks from my peers the first time they saw me add sugar into the mix
#74 to #67 - Elemental (05/19/2013) [-]
You can always reduce the recipe...
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