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#214
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kitsunemochalite ONLINE (05/18/2013) [-] I gagged a little when chef bit into that nasty ass 'Blue Ribbon' burger and grease just poured out.
#223 to #218
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thelordofbutthurt (05/18/2013) [-] I thought it was so unproffesional when Samy touched his pizza too
Ramsay:"The dough is undercooked"
Samytouch*
Ramsay: "Yeah touch it, it's undercooked".
He should have waited to be invited... touching the dough means he doubted his judgement, when the customer says its undercooked, even if it isn't, you say "I believe you"
Ramsay:"The dough is undercooked"
Samytouch*
Ramsay: "Yeah touch it, it's undercooked".
He should have waited to be invited... touching the dough means he doubted his judgement, when the customer says its undercooked, even if it isn't, you say "I believe you"
#228 to #224
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kitsunemochalite ONLINE (05/18/2013) [-] Yo...you hitting on me bro? That smily is very promiscuous....
Yeah I though the same thing when he put his grubby finger in that pizza. And those raviolis with the corn and pepper thrown on it!? ECK It looked like straight up barferoni
Yeah I though the same thing when he put his grubby finger in that pizza. And those raviolis with the corn and pepper thrown on it!? ECK It looked like straight up barferoni
#245 to #242
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thelordofbutthurt (05/18/2013) [-] Exactly!!! She should have had 25 items MAX!
ANYONE WITH COMMON SENSE... too much rage right now -_____- .
It would have been better as a bistro... with a proper Chef... theres just too much wrong with the damn restaurant... ugh.
ANYONE WITH COMMON SENSE... too much rage right now -_____- .
It would have been better as a bistro... with a proper Chef... theres just too much wrong with the damn restaurant... ugh.
#256 to #252
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kitsunemochalite ONLINE (05/18/2013) [-] How could you even get a word edge wise with those people!? Remember when that guy was trying to leave and the old dude was like, 'You pay and get the **** out, no no police!'. That dude was trying to leave when he didn't get his food and they expected him to wait for that **** and pay. Ridiculous, they totally take advantage of their staff and customers. Customers don't know what to eat or how to eat it apparently.
