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#4 - jakatackka (05/16/2013) [-]
Part of the reason that organic food is expensive is that it's expensive to grow. They can't run gigantic operations with millions of acres of land and massive factories - they have to do everything without the aid of genetic modification and pesticides. Organic food is a helluva lot better for you than the processed crap you get at the store, but it's expensive.
User avatar #8 to #4 - TheAristocrats (05/17/2013) [-]
just as well, the government subsidizes nonorganic food operations, and taxes organic ones. crazy world we live in huh.
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