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#49 - cthumoo ONLINE
Reply +1
(04/20/2013) [-]
I'm sorry but do you have to have worked with this kind of stuff to know what they're talking about? I have no idea what half of these things are...
#85 to #49 - coughingboss
Reply -1
(06/09/2014) [-]
Pretty much the teflons where I work are like sheets of rubber that keep the meat from sticking to the grill. And they almost died because they boiled something that breaks down grease. Hell most chemicals shouldnt be boiled.
#50 to #49 - cthumoo ONLINE
Reply +1
(04/20/2013) [-]
Oh and why did they nearly die?