Sweetwater Tavern

Fun fact, even if you order a steak "raw", there's no blood.

Now, convert to the medium-rare superior master race.

Medium-rare master race reporting in.
I thought I was like the only one that liked it that way.

I tried well done steak, was not near as good with all of the flavor sucked out.

I've tried well done steak. It tasted, and acted like a rubber ball.

Then you were eating shit steak.

It may have been well-done, but I don't feel like it done well. The best steak I've ever had was cooked on low heat for several hours with a good rub. This stuff is cooked all the way through, nice and brown on the inside and a little crisp brazed on the outside and it's juicy as hell. It sits in it's own juices and just hot marinades in itself. A steak so tender and juicy that it could be cut with a stick of butter and eaten with a spoon.

That is a well-done steak that's been done well.

Dude... A well done steak means that it'll have a too high core temeperature, over 70 degrees celsius, which in turns means that all the juices will go out and it'll go dry, which in turns, ruins the steak completely, at best it should be cooked medium.