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User avatar #20 - grimslug (01/26/2013) [-]
I work at McDicks, we make all sandwiches to order and the meat and chicken only stay in the Universal holding cabinet or heating rack for 5-20 minutes and if you actually want the meat or chicken made fresh just ask, they'll think you're a douche bag but you'll get fresh meat/chicken.
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User avatar #21 to #20 - basspandemic (01/26/2013) [-]
We hold ours in the UHC waay longer than we are supposed to...
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#30 to #21 - pyroniclol (01/26/2013) [-]
I just kept that shit in there until a manager would tell me to throw it out. I think it's supposed to be every 2 hours? when we were slow i'd easily get upto 4 on a try of reg.
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#22 to #21 - tasteyshark (01/26/2013) [-]
We kept angus for 6 hours once...
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User avatar #23 to #22 - basspandemic (01/26/2013) [-]
Our record is 5 1/2 hours
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User avatar #26 to #23 - avengedsevenx (01/26/2013) [-]
I work at a movie theater and I kept popcorn in the warmer for over 8 hours until I served it one time...
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User avatar #27 to #26 - basspandemic (01/26/2013) [-]
Everything tastes better with age.
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User avatar #28 to #27 - astickywhale (01/26/2013) [-]
popcorn tastes better after its been buttered and sat out a week.
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