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What do you think? Give us your opinion. Anonymous comments allowed.
User avatar #20 - grimslug (01/26/2013) [-]
I work at McDicks, we make all sandwiches to order and the meat and chicken only stay in the Universal holding cabinet or heating rack for 5-20 minutes and if you actually want the meat or chicken made fresh just ask, they'll think you're a douche bag but you'll get fresh meat/chicken.
User avatar #21 to #20 - basspandemic (01/26/2013) [-]
We hold ours in the UHC waay longer than we are supposed to...
#30 to #21 - pyroniclol (01/26/2013) [-]
I just kept that **** in there until a manager would tell me to throw it out. I think it's supposed to be every 2 hours? when we were slow i'd easily get upto 4 on a try of reg.
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