We need tourism to pay the rent. . A SMALL GUIDE TO EATING IN PORTUGAL Implying we' d actually want come here er cemo here and eat somewhere else that net Mcdon
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We need tourism to pay the rent

Implying we' d actually
want come here er
cemo here and
eat somewhere else that
net Mcdonalds,
1 I We leve to eat.
u "Edible" is a very ambiguous term in Portugal.
3 I We will feed we.
There' s always room for one more at the table)
We eat this thing called "",
we might know it by the name of
chorister (that' s spanish) or blood sausage, and it' s made
out of pig meat.
And what' s so special about it? - we ask.
Viddy well:
We kill the pig,
Its commonly referred to as, simply,
the killing".
Your neighbours will come
to your house and help kill the peer fellow,
After killing the pig we take
its guts out and we wash them,
because, we know,
guts - intestines - are normally full of ****
in a very literal way.
While seme of the men are getting the pig,
others are collecting its blond for a satanic ritual.
Just kidding,
they boil the bleed and eat it with bread and sugar.
Now, back to the gut part:
we grab some pork meat,
some pork fat
seme pork banes
some pork cartilage
seme pork lungs
some pork liver
seme pork brains
some pork blood
we add flour, wine,
paprika and salt,
we season at will
and we tie a knot,
Yeah, we gut a pig,
we grind the ************ ,
we stick that
into its own guts
and we eat the living ****
out of that and
leve it.
We sometimes do it with goats tee.)
Being a vegan in Portugal,

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User avatar #1 - mads ONLINE (01/19/2013) [-]
British black pudding. Solidified animal blood, intestines and bones.

Your turn Portugal
User avatar #4 - bernardator (01/19/2013) [-]
that's nearly the same description of Slovak's ''killing''. Interesting, I always thought it was kind of eastern european kind of thing. Maybe Portugal is really great country.
User avatar #3 - dickbewt (01/19/2013) [+] (1 reply)
I ******* love Chorizo. I never knew it was Portuguese though.
+1 thumb sir!
#2 - lexoheight (01/19/2013) [+] (2 replies)
So it's the Portugese haggis?
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