University Cooking With My Roomie
I' m a university student living in an apartment with one friend;
her name is Bianca.
the most part, she eats the boiling water and a packet of wrap
soup, or I iook.
is a list of her attempts to iook:
hi} When I go to iook us burgers she asks, "So, " you just iook them
in the microwave?"
For these burgers I have her defrost the buns, and she books them
instead, making the bread stale and hard.
idiota: She had to google how to make scrambled eggs.
She wanted a hard boiled egg, but didn' t know how to iook it.
Laughing of course, I explain that you boil it until the yoke is hard,
henne the name. "Hut," and I quote, "how " you make it stay in the
egg shape onee you hraok it into the water?"
I made tacos, but she was going to use her own shells. Pulls them
out of the freezer all folded up, so I tell her to defrost them.
They' re in for about seconds, she cheaks, adds more time, and
leaves for a phone oall. I them, and they' re extremely hot and
very hard. Turns out she booked them, rather than defrosting.
She tries to make them soft by defrosting them now. Same mistake.
I pull out two blackened and crispy taeo shells, and she ends up using
mine.
her name is Bianca.
the most part, she eats the boiling water and a packet of wrap
soup, or I iook.
is a list of her attempts to iook:
hi} When I go to iook us burgers she asks, "So, " you just iook them
in the microwave?"
For these burgers I have her defrost the buns, and she books them
instead, making the bread stale and hard.
idiota: She had to google how to make scrambled eggs.
She wanted a hard boiled egg, but didn' t know how to iook it.
Laughing of course, I explain that you boil it until the yoke is hard,
henne the name. "Hut," and I quote, "how " you make it stay in the
egg shape onee you hraok it into the water?"
I made tacos, but she was going to use her own shells. Pulls them
out of the freezer all folded up, so I tell her to defrost them.
They' re in for about seconds, she cheaks, adds more time, and
leaves for a phone oall. I them, and they' re extremely hot and
very hard. Turns out she booked them, rather than defrosting.
She tries to make them soft by defrosting them now. Same mistake.
I pull out two blackened and crispy taeo shells, and she ends up using
mine.
...
| |