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Delicious...
Found while roaming. Tastes fucking amazing
Tags: LOVE YOU
C chics
sitio, / mg
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sitio, / mg
Saw Tim’ Bet?
Am Ballistic . .1
ND omen 2 -mag cuts.
SE 3415
Thu
Am) (emu
Thef u.
sas/ mm
hut Mpg.
Boros. Tct: Docs To 1
dytk ?
shut,’ 4110 my
KEAR) r To 92. 212’
mm =
Nsli " Few
to' Aniece 905
k Brawn .
EMMY, ADD
is BECK
51140 you Aabout
HEAT Am)
tibe As mm
v _ tatooes As
3112 cushy ‘ Caat
Mor)
D menu»?
1 Know.
WI Thrs he Par
fro.
mm new me)
Fun S» by
Tne swam
THE Tove, ' PURPOSE FLOUR
Susu,
1 UAN Dced Tow\ D"
1 GREEN am pm,“ Gamma Ran Paws»: (mama)
1 Avec Cum Pomona
1 ON“ MM Gman Clem
1 5115 emu F bst
1 0912 we or 1. Rn: mum Ems Gremmy “PK”
1 (‘AN or spam saws
1 CAN or Com
Susan )
some Ch Oman
sauna saw mum
Sour: CRA/ w
YOUR move:
...
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I actually go to culinary school, and I've been working in kitchens for about 12 years now... this is actually REALLY close to a bunch of chili recipes from some high end cook books. The only real difference is brown the meat, then STRAIN the extra fat from the pan, "This is how you don't get gassy from chili... no joke." Then saute the veggies in another pan WHILE you add the dark beer to the meat to 'deglaze' the pan of all that delicious brown shit at the bottom you made when browning the meat in the first place.
www.cookingcomically.com/ Heres the link for more
Why did you add the crackers directly to the chili? You should use them to scoop it like nachos
i just made this. it is amazing......seriusly. althought instead of using corn i used my neighbors wifes dick
The beef in this content looked terrible. Go to someplace other than a supermarket for good beef. Go to a butcher shop at the very least! The quality is so worth it. What our family normally does is buy a quarter or half of a beef animal and put it in our chest freezer. Lasts most of a year and is wonderful tasting..