Prepare your Angus. Prepare your Angus. ANGUS BEEF CHART Standing _ chm Ma Retarting imro' d Rib D. h' Buhh sf Ratt airing Ln nicr ( . thunking Methode merican nan:
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Prepare your Angus

Prepare your Angus

ANGUS BEEF CHART
Standing _ chm
Ma Retarting imro' d Rib D. h'
Buhh sf
Ratt airing Ln nicr ( .
thunking Methode
merican
nan:
...
+57
Views: 7541
Favorited: 4
Submitted: 09/11/2012
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#7 - YaMum (09/12/2012) [-]
I swear I was on the front page...
I swear I was on the front page...
#4 - xxpinksxx (09/11/2012) [+] (1 reply)
**xxpinksxx rolled a random image posted in comment #967847 at FJ Pony Thread 14 ** Im fucking hungry. Dammit OP...
#6 to #4 - kubrick (09/12/2012) [-]
**kubrick rolled a random image posted in comment #215 at Habanero-tan ** Here. Eat this.
#5 - brewhammer (09/12/2012) [-]
A T-Bone and a Porterhouse are technically the same cut. Usually when you get a T-Bone instead of the Porterhouse you get skimped on the fillet side.
#3 - tonythetiger (09/11/2012) [-]
**tonythetiger rolled a random image posted in comment #130 at kid logic **
0
#2 - sickchewbacca has deleted their comment. [-]
#1 - someaznguy (09/11/2012) [-]
**someaznguy rolled a random image posted in comment #937563 at FJ Pony Thread 14 **
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