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Random Facts Comp 3
Uploaded by: holyfuckshit
Since i have been just barely Slipping by enough thumbs to make more of these and since im running out of informational sites to check, im going to raise the stakes and seem how much you guys actually care for my posts
Gourry as Ffii
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#52
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katsueren (09/02/2012) [+]
(3 replies)
Overall review of this content:
>Images are poor quality; stretched out of proportion
>Colors look painful
>Comic sans
>Almost to front page
What are you doing
>Images are poor quality; stretched out of proportion
>Colors look painful
>Comic sans
>Almost to front page
What are you doing
#81
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driken **User deleted account** (09/02/2012) [+]
(3 replies)
The one about China is incorrect. The population wouldn't continue to increase because everyone would be busy walking in a single file line.
#11
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WhattheNorris (09/01/2012) [+]
(1 reply)
Tongues don't have taste regions. Each taste bud can taste all flavours.
#25
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barehype (09/01/2012) [+]
(2 replies)
>Possum is in danger
>Possum gets scared, fight or flight response activated
>Passes out.
>Possum gets scared, fight or flight response activated
>Passes out.
#111
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Wingz (09/02/2012) [+]
(1 reply)
Its because Guiness and many milk stouts are nitrogenated, not carbonated.
#55
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ragingbrony (09/02/2012) [-] I skipped the whole thing and scrolled down just to say...
This hurts my eyes, and I'm in a lit room.
This hurts my eyes, and I'm in a lit room.
#43
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pukingrainbows (09/02/2012) [-] What the fuck gave you the idea that your choice of colors would be anything but an eyesore?
#33
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wisdomtooth ONLINE (09/02/2012) [-] Green text on a pink background? What cruel person would make this kind of thing?
#98
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Khaydarin (09/02/2012) [-]
Actually when opossums are in danger they enter a voluntary coma to appear dead so whatever was after them will leave them alone.
#96
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ubercripple (09/02/2012) [-] If the bubbles sink to the bottom, then why are they at the top in the picture?
#79
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atomicjohn (09/02/2012) [+]
(1 reply)
well I know what I'm going to be doing to lose weight...
#51
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mffinmanu (09/02/2012) [+]
(1 reply)
Let's start at the point where you have just poured your pint of Guinness, and it is starting to settle. At the inside surface of the glass, the bubbles are touching the walls of the glass and they experience drag - just in the same way as you can feel if you slide your finger along a glass surface. At the center of the glass, the bubbles are not touching the walls, and are free to go up: this is what bubbles of gas really want to do when they are in a liquid, as we are used to seeing.
The bubbles at the center rise rapidly until they get to the top, just below the head (the "froth"). In doing this, they have pushed and pulled the surrounding liquid with them. At the top, this liquid flowing upwards hits the surface and flows outwards towards the edges of the glass.
The current is directed downwards by the edges of the glass. As the flow moves downwards in waves, it pushes and pulls the bubbles that are hanging around at theedges of the glass. The flow can be seen as the dark lines of liquid (no bubbles) that wave quickly down the inside of the glass.
What goes around comes around. More bubbles flow up at the center, and the circulation continues.
Eventually the settling process comes to an end. More and more bubbles have been deposited into the head of the beer during the settling, and the cycle loses momentum.
In summary: bubbles at the center rise up and create a circulation in the glass. The circulation causes bubbles at the edge of the glass to be pushed downwards.
There you go Fj, source here : http://www.chem.ed.ac.uk/guinness/why.html
The bubbles at the center rise rapidly until they get to the top, just below the head (the "froth"). In doing this, they have pushed and pulled the surrounding liquid with them. At the top, this liquid flowing upwards hits the surface and flows outwards towards the edges of the glass.
The current is directed downwards by the edges of the glass. As the flow moves downwards in waves, it pushes and pulls the bubbles that are hanging around at theedges of the glass. The flow can be seen as the dark lines of liquid (no bubbles) that wave quickly down the inside of the glass.
What goes around comes around. More bubbles flow up at the center, and the circulation continues.
Eventually the settling process comes to an end. More and more bubbles have been deposited into the head of the beer during the settling, and the cycle loses momentum.
In summary: bubbles at the center rise up and create a circulation in the glass. The circulation causes bubbles at the edge of the glass to be pushed downwards.
There you go Fj, source here : http://www.chem.ed.ac.uk/guinness/why.html
