Where did you get such a recipe book?....

it's called "the unofficial Harry Potter sweet shoppe kit" and in there there is chocolate frog moulds and the recipe book but I think there selling a book on it's own I bought it off amazon the recipe is down there now

If its alcoholic im in.

Just add a cup of vodka

forgot to log on.

nope

I'll give you the recipe if you want

it's there now just scroll down

Might I also? o.o

I don't know if you got my message because of all the spam on here now a days but it's there now anyway

I got it! :D Thanks

I'll message you it

YES! Please! I must taste the gloriousness!

you will need: quarter cup of granulated sugar, half a cup plus 1 tablespoon of water, quarter cup of golden syrup, 1 teaspoon pure vanilla extract, 1 teaspoon butter flavour, quarter teaspoon of rum extract, 1 eighth teaspoon salt, 1 litre bottle carbonated water such as seltzer or club soda chilled
1.put the sugar and 1 tablespoon water in a small saucepan and cook over medium-high heat, stirring constantly, until the sugar is dissolved. wash down the sides of the pot with a pastry brush dipped in hot water
2.continue to cook without stirring, watching the sugar carefully. when amber spots appear, swirl the pan to even out the colour and prevent scorching. continue to watch, tilting and swirling the pan frequently, until the sugar turns a deep amber colour. remove from the heat and add the remaining half a cup of water. add the water carefully, as the mixture will bubble violently. (this shit is like making an actual potion) return the pan to the heat and stir constantly until the mixture is liquefied again. (the cold water will cause the sugar to seize into hard lumps.)
3.Allow the mixture to cool slightly and add the golden syrup, vanilla extract, butter flavour and rum extract, mixing well. transfer to an airtight container and chill.
4.pour out 1 cup of the carbonated water and carefully pour in the chilled sugar syrup. the carbonated water may foam up, so add the syrup slowly. cap the bottle and turn gently upside down a couple of times to mix. Serve over ice.
Serves 4 - you can have it chilled, warm or microwave it so it's hot - to make it without golden syrup increase the sugar to half a cup, dissolve it in 2 tablespoons of water, and continue as directed.
I got this recipe from "the Unofficial Harry Potter sweet shoppe kit and the book in there there were also chocolate frog moulds and the wrappers like in the film.