Know the difference

bread pans give the bread it's shape, but by the look of your bread it was risen with no restricted space and baked the same way.

I like it with out the pan too

The bread in the top picture and the bread he posted are not the same. The bread in the content is that spongy shit, the bread he posted is harder bread with a lot more grains in it.

your only half right the basic ingredients in making bread are the same Flour, yeast, sugar, and water (none of these things can be replaced). The protein in flour gives structure to the bread yeast turns sugar into co2 and Alcohol and water to make it all happen. The Reason(s) why they get a spongy texture could be it was needed to fast and hard or the cooking time was too slow which is mostly the main reason since the factory need to conserve time for supply and demand and they have to rise and cook the bread. And FYI that pic is a homemade bread in a cast iron bread pan factory use Aluminum it's cheaper to replace.

No, dis.

Quack, motherfucker. Quack.

Which country are you from? I'm curious.

Philippines. A grew up on the foot of this badass volcano (6km danger zone). I'm a survivor of numerous eruptions and the typhoons. We still live here, but now my family is upper-middle class. :)

Wow, you're one of the biggest douchebags I ever saw on Funnyjunk...

what did it say?

seriously, how did you find this!?

Your cut too thin to be of any use.

You just caught a Grammar Nazi with a spelling error, congratulations Anon.

That is bread too, another kind of bread, but bread still.

**godlessgod rolled a random image posted in comment #6715552 at FJ Pony Thread **
I hate those toast breads -.-

You'd like that wouldn't you dolan.

Damn fucking straight.