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User avatar #3 - indigochild **User deleted account** (04/17/2012) [-]
Who the fuck eats Blue Rare? That's some pretty risky food right there.
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#7 to #3 - poopjuice (04/17/2012) [-]
lol dude u cant get sick eating steak raw.
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User avatar #21 to #7 - Mebeshe ONLINE (04/17/2012) [-]
Yeah you can. If the beef was process in an unsanitary plant, stored incorrectly, prepared using dirty pots, pans, and knives, if the chef or waiter is sick, of the chef or waiter didn't wash their hands, if the steak was frozen incorrectly, if it thawed too slowly, basically everything. Sources: culinary school.
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#10 to #7 - thelambogame (04/17/2012) [-]
yeah you can. bacteria grows on the surface of beef, so as long as the outside of a steak is cooked you're good.

ground beef on the other hand... all surface.. you can't have any pink there.
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#18 to #10 - N. Korean citizen (04/17/2012) [-]
Depending on the state, any sort of beef product (Steak, Hamburger, etc.) Has to be cooked to at least 165 degrees farenheit in a public restaurant. Blue Rare would be considered illegal in many states to serve to the public. Many cooks make fun of people for eating well done steaks.
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#19 to #18 - pczappa (04/17/2012) [-]
Beef Tartar is straight raw beef....
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