Looks so easy!. Things from the internet look so easy. Although at the time, mildly hilarious.. Sc: -I saw this feline leeks grand! eould an wrong?!” iall! is t
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Looks so easy!

Things from the internet look so easy. Although at the time, mildly hilarious.

Sc: -I saw this feline
leeks grand!
eould an wrong?!”
iall! is the
pf my
attemt.
The remnants ofthe
ballpen which
whilst being BAWS. I
chocolate.
Melted
hm: rs pf :: tubing the
kitchen. It literally went.
latale ' he
...
+353
Views: 17875
Favorited: 20
Submitted: 02/12/2012
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+37
#5 - prezofaprilfools **User deleted account** has deleted their comment [+] (1 reply)
#23 - asrial (02/13/2012) [+] (4 replies)
Okay, you need some info!

I work with chocolate for a local course-holder, so I'm fairly confident this is correct.
When you work with chocolate, it starts to melt at around 30 degrees celsius, workable temperature is approx 32.

I guess you dipped the balloons when it was too hot.

When making chocolate, take 3/4 of the chocolate, heat it to 45, dump in the last 1/4 and turn off the heat completely. This will approx lower the temperature to around 38 or so. Don't use it yet, just stir untill it hits 34'ish.
When at that temperature, no more chocolate will actually melt completely, but is still warm enough to remain liquid. You now have a tempered chocolate mass, which is workable and what professionals use.

Now you can take your balloons and dip them in the chocolate!

Chocolate is an odd substance, cocoa butter is a bitch to understand, so don't try to logic this with conventional "state of mass"-theories here, just won't work!
#7 - thepenname (02/13/2012) [+] (5 replies)
I have a better idea.

>> Cover bowl with chocolate.
>> Let it harden.
>> Convince friends they're just pure chocolate bowls.
>> They break teeth trying to eat them.
>> You lol.
>> They break your teeth.
>> You all become destitutes trying to pay dental bills because bad economy.

#10 to #9 - thepenname (02/13/2012) [-]
>> Go to the moment when you're making troll chocolate bowls.
>> Convince past self not to make them.
>> He thanks you for saving his life.
>> Celebratory sex with past self (masturbation if you think about it).
>> Give him your future AIDS.
>> Your past self dies.
>> You somehow live.
>> Dr. Who: "Idgaf."
>> He leaves you in the past.
>> You read the first word of every sentence.
>> Complete gibberish.
>> Make chocolate bowls with balloons.
>> Wait for chocolate to cool to room temperature to prevent popping of balloons.
>> ???
>> Profit.
#1 - anonymous (02/12/2012) [-]
you might want to let the chocolate cool down a little before dipping the balloons in
User avatar #14 - winsauceiswin (02/13/2012) [-]
did you wait for the chocolate to dry before you popped the balloons?
#21 - superchunk (02/13/2012) [-]
its made from chocolate shell. its an ice cream topping that when it gets cold it hardens. so you put it on a cookie sheet that was in the fridge or freezer for a while and ta-da! ice cream bowls. i do it for special occasions all the time but before you pop the balloons you have to put it in the freezer again to get the chocolate to harden
User avatar #12 - HungrHungryNomad (02/13/2012) [-]
dont blow the balloon all the way dumbass
User avatar #11 - MonsieurOctopus (02/13/2012) [-]
I've done that before. Once you get the hang of it, it's actually pretty easy. You just gotta make sure not to fill the balloon with too much air.
User avatar #4 - remsaman (02/12/2012) [-]
i thought that the splatter on the fridge was dirt on my screen...
User avatar #3 - victoronefourtwo (02/12/2012) [-]
I thought they were going to cover the entire thing in chocolate, then use it as a prank for people to bite into...
#2 - anonymous (02/12/2012) [-]
lol fail
#18 - ivoryhammer (02/13/2012) [-]
Try making one of these, you have to pack damp sugar into a mold, pop it in the oven for a bit, and hollow it while it's still wet, which will fall apart if you look at it funny, we had to make them in culinary class last year, and it took me like, 20 tries just to get one half, then the other one before you hollow it you half to cut it in half to make the window.
User avatar #17 - violinmonkey (02/13/2012) [-]
ever think to use that magic shell chocolate syrup that made ice cream hard as hell to eat?
#15 - aeryaevyqhbea (02/13/2012) [-]
maybe your just a shitty cock?
#16 - moolol (02/13/2012) [-]
you were so posed to freeze it......
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