| Home | RSS Feeds |
| Funny Pictures | Funny Videos |
| Funny GIFs | YouTube Videos |
| Text/Links | Comic Editor |
| User Rankings | Channels |
| Copyright Removal Request | |
| |
AWSOME CHILI
Uploaded by: babykicker
| |
#134
-
asrial (01/15/2012) [+]
(2 replies)
The spice mix ain't that good.
Garlic and onion powder? If you need to use a powdered form of the vegetable as a spice, you obv. don't know how to draw out the flavour of that vegetable...
Flour?! What the shit bro... To do it right, cut the flour, use corn starch mixed with a fluid, and pour it in seperately. It's a thickening agent, which was also the flours purpose, but now we don't get the taste of flour in our meat, which pretty much dillutes it.
Raw sugar, come on... Take that crap out, and add some cola to the broth instead! Adds a more accentuated sweetness, which dresses the chili perfectly. Also, mix in the corn starch to kill 2 birds with 1 stone.
Even better: let the beer, cola, brown sugar, tomatoes, worchestershire sauce, liquid smoke, REAL diced chili and 2 beef boullion cubes reduce in a seperate pan the day before, so you get a darned thick substance of pure manly flavour. Mix that into your beef when ready, and add water because your dick will simply be blown off by the sheer concentration of mouthgasm.
Let the beef simmer in this concoction for 12 (YES I SAID 12) hours, add water each hour or so, and add vedge 1½-½ hour before eating time, depending on type.
3 last notes: Green beans has no home in a chili, use diced meat cubes instead of mince meat for extra win, and screw crackers; use rice instead.
Garlic and onion powder? If you need to use a powdered form of the vegetable as a spice, you obv. don't know how to draw out the flavour of that vegetable...
Flour?! What the shit bro... To do it right, cut the flour, use corn starch mixed with a fluid, and pour it in seperately. It's a thickening agent, which was also the flours purpose, but now we don't get the taste of flour in our meat, which pretty much dillutes it.
Raw sugar, come on... Take that crap out, and add some cola to the broth instead! Adds a more accentuated sweetness, which dresses the chili perfectly. Also, mix in the corn starch to kill 2 birds with 1 stone.
Even better: let the beer, cola, brown sugar, tomatoes, worchestershire sauce, liquid smoke, REAL diced chili and 2 beef boullion cubes reduce in a seperate pan the day before, so you get a darned thick substance of pure manly flavour. Mix that into your beef when ready, and add water because your dick will simply be blown off by the sheer concentration of mouthgasm.
Let the beef simmer in this concoction for 12 (YES I SAID 12) hours, add water each hour or so, and add vedge 1½-½ hour before eating time, depending on type.
3 last notes: Green beans has no home in a chili, use diced meat cubes instead of mince meat for extra win, and screw crackers; use rice instead.
#138
-
aduro **User deleted account** (01/15/2012) [-] It's like EpicMealTime except, it's actually possible to make by the common man.
#81
-
jimmytenders (01/15/2012) [+]
(1 reply)
i was the 589th to pinkie and the 489th to favorite this, which means most likely at least 489 people have the intention of fucking doing this and im sure all of them will agree in saying, fucking thank you for showing me this awesome way to make some damn tastey food, if you have done this with other food that's this good please link that shit, thanks again.
#61
-
GIRforpresident (01/15/2012) [-] god damnit now im hungry as fuck. my home has no snacks.... not even bread..... PRISONERS GET BREAD WTF IS THIS
#143
-
N. Korean citizen (01/15/2012) [-]
Way to retoast, this isn't your recipe i saw this months ago! Ye sure kudos for people who want to steal it but at least do your own version
