Hey Funnyjunk!. guys thanks so much for getting me to front page thanks for your support, views, and thumbs. Hey Funnyjunkl



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#19 - jmawardi (10/10/2011) [+] (13 replies)
**jmawardi rolls 66**
Hey guys check my POTATO.
#143 - davegrowl (10/10/2011) [+] (3 replies)
#115 - anonymous (10/10/2011) [+] (7 replies)
**anonymous rolls 89**
17 and i make an account.
User avatar #117 to #115 - theflu (10/10/2011) [-]
**theflu rolls 66**
#61 - chrismb (10/10/2011) [+] (2 replies)
**chrismb rolled a random image**
#136 - Assaultman (10/10/2011) [+] (5 replies)
Did someone mention hated faces?
#345 - xxSiLENTx (10/10/2011) [+] (2 replies)
User avatar #190 - ebagolabera (10/10/2011) [+] (16 replies)
how to roll omage?
#208 to #190 - thetry (10/10/2011) [-]
What's a "omage"? I think you meant Omelet so here you go
2 eggs
2 Tbsp. whole milk
2 Tbsp clarified butter or whole butter
Salt and ground white pepper, to taste
Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color.
Heat a heavy-bottomed nonstick sauté pan over medium-low heat. Add the butter and let it melt.
Add the milk to the eggs and season to taste with salt and white pepper. Then, grab your whisk and whisk like crazy. You're going to want to work up a sweat here. If you're not up for that, you can use an electric beater or stand mixer with the whisk attachment. Whatever device you use, you're trying to beat as much air as possible into the eggs.
When the butter in the pan is hot enough to make a drop of water hiss, pour in the eggs. Don't stir! Let the eggs cook for up to a minute or until the bottom starts to set.
With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left.
Your eggs should now resemble a bright yellow pancake, which should easily slide around on the nonstick surface. If it sticks at all, loosen it with your spatula.
Now gently flip the egg pancake over, using your spatula to ease it over if necessary. Cook for another few seconds, or until there is no uncooked egg left.
If you're adding any other ingredients, now's the time to do it. (See note.) Spoon your filling across the center of the egg in straight line.
With your spatula, lift one edge of the egg and fold it across and over, so that the edges line up. Cook for another minute or so, but don't overcook or allow the egg to turn brown. If necessary, you can flip the entire omelet over to cook the top for 30 seconds or so. Just don't let it get brown.Gently transfer the finished omelet to a plate. Garnish with chopped fresh herbs if desired.
#270 - bignbosss (10/10/2011) [+] (35 replies)
**bignbosss rolls 779** Only trips can stop him
**bignbosss rolls 779** Only trips can stop him
#112 to #106 - funmeister (10/10/2011) [-]
**funmeister rolled a random image**
**funmeister rolled a random image**
#130 - SexHarassmentPanda (10/10/2011) [+] (1 reply)
**SexHarassmentPanda rolled a random image** this pisses fj off more
#123 - codeh **User deleted account** has deleted their comment [+] (5 replies)
#124 to #123 - codeh **User deleted account** has deleted their comment [-]
#90 - Drumachine (10/10/2011) [-]
User avatar #30 - nicecontentbro (10/10/2011) [+] (7 replies)
I never understood the Legend of Zelda games... Zelda is such a weird name for a guy.
#126 - jvhoores (10/10/2011) [-]
**jvhoores rolled a random image**
#545 - anonymous (10/11/2011) [+] (38 replies)
**anonymous rolled a random image**
User avatar #562 to #545 - toshpointo ONLINE (10/11/2011) [-]
User avatar #6 - OperationValkyrie (10/10/2011) [-]
I like that face. It describes stupid people well.
User avatar #1 - hellsear (10/10/2011) [+] (4 replies)
This will make it to the front page. Mark my words.
#66 - smarts (10/10/2011) [-]
#159 - carlose (10/10/2011) [+] (3 replies)
**carlose rolled a random image**
#173 to #159 - boavenom **User deleted account** has deleted their comment [-]
#146 - anonymous (10/10/2011) [+] (3 replies)
**anonymous rolls 23** Rolling dubs is easy,
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