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#3867 to #3866
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bann (2 hours ago) [-]
I can moderately help. For candies and cakes, a little bit of banana liqueur will do just fine to add flavoring and the alcohol content won't be significant enough to cause any intoxication. You can but that at most liquor stores, I make this bomb as trifle that has a little Kahlua in the cake and shit tastes cash money.
Milkshakes the liquor might add a significant enough alchohol content to make the drink alcoholic. Not that that's a bad thing imo and would taste great, but that's up to your preference.
Milkshakes the liquor might add a significant enough alchohol content to make the drink alcoholic. Not that that's a bad thing imo and would taste great, but that's up to your preference.
i wish they used a different fruit to make wine with to make grapes cheaper, theyre $10-12 for a couple pounds. they should use pears
#3856 to #3854
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whitechino (01/04/2016) [-]
It's easier to grow a field of grapes than a forest of pears.
What are some basic spices and seasonings I should own? I went through our spice cabinet and well, they haven't been used at all since my mom died, three years ago. Threw out a lot of shit /: Shoutout to the dank unopened cumin that expired in 2012
I gotta restock, help me out fam
I gotta restock, help me out fam
#3849 to #3847
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bann (12/29/2015) [-]
Fam I don't comment often but I gotchu
cinnamon
nutmeg
parsley
oragano
garlic powder
onion powder
adobo a must for all black and hispanic individuals
vanilla
salt and pepper
That should do it for your basics, I'd wait til a recipe calls for other things
Sorry for your loss fam, hope this helps in some small way
cinnamon
nutmeg
parsley
oragano
garlic powder
onion powder
adobo a must for all black and hispanic individuals
vanilla
salt and pepper
That should do it for your basics, I'd wait til a recipe calls for other things
Sorry for your loss fam, hope this helps in some small way
Is that what you cooked or what it looks like after you ate it
Why does everyone hate fruitcake? It's the best thing ever. Nuts and dried fruit suspended in batter and expensive booze. What's not to like?