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#460
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xsoljakidx (08/23/2015) [-] 
OP, let me give you some advice.
I've eaten the reaper as well as the ghost pepper and I can only say this.
ignore the pain, leave your body and focus on breathing, reach true zen.
My little box o'pain, all three super hots in one box, Just opening it fills my room with the stench of satans asshole
I've eaten the reaper as well as the ghost pepper and I can only say this.
ignore the pain, leave your body and focus on breathing, reach true zen.
My little box o'pain, all three super hots in one box, Just opening it fills my room with the stench of satans asshole
#64
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avliam ONLINE (08/22/2015) [-] you already bought them you ain't getting 800 thumbs you thumb slut
#102
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anonasdaasdasd (08/23/2015) [-]
Why are you idiots thumbing this up?
You can find 100s of videos of people eating chilis on Youtube
You can find 100s of videos of people eating chilis on Youtube
#661
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nickoli (08/24/2015) [-] lmao me and one of my friends from work grew one of these. We each ate a sliver and were on the brink of tears then we left the bottom in the break room and told some kid like 16 or so about it. Damn was he stupid he ate the entire bottom half of it hahaha he was crying and his parents had to come pick him up from workI think they took him to the emergency room.
#660
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iflirtwithanyone (08/24/2015) [-] Hey, swigs. I know this is over but I came to it because of your ants post. Something for the left over chilli peppers. Early this year a local butcher had some Moruga Scorpion Pepper Sausage, so of course my friends and I decided we had to try it. We cooked it all up in a crumble in a fry pan and each tried a small piece. Hot as **** . We knew we couldn't just eat it as is. So, what I did was chopped up some fresh, thick cut bacon same butcher and put that in there also. Then made a bacon/potato fried potatoes, bacon chunks, onion, sweet peppers dish to go with it, plus all the left over bacon on the side. The bacon fat and grease cut some of the spiciness out, but not a lot. So what we did was made a sweet and sour sauce to go over everything. The sauce cut the spice down to a bearable level and left tons of just pepper flavour. Turns out that behind the spice, the Scorpion had a GREAT flavour. I know you don't have the peppers in a sausage, but cooking it up that way with something and a sweet and sour sauce would give you a good way of tasting the pepper instead of just the spice for whatever ones you have left over. **** was delicious. Highly recommend it since you're bound to have some peppers left over.
