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User avatar #123 - ahremanes ONLINE (07/23/2014) [-]
Hah, ******* love it!
User avatar #121 - AztecJew (07/23/2014) [-]
when I Managed at a corporate restaurant I would always give people extra and as much free stuff as I felt like. If I liked their outfit or some **** I'd give them a discount. Why? Because if I have to deal with the tedium and pedantics of managing that place because some schmuck in a corporate office thinks it helps productivity then I'm gonna push back in my own way that still benefits the customer.
#117 - majormayor (07/23/2014) [-]
Turn that frown upside-down!
User avatar #111 - dorfdorfdorf (07/23/2014) [+] (3 replies)
thumbed down cuz you used the wrong meme. this should be either success kid or actual advice mallard
#106 - lordfohawk (07/23/2014) [-]
GENIUS!
#99 - anonymous (07/23/2014) [-]
the thing that people don't seem to realize is that they usually charge you for not exactly double. For instance, at the ice cream shop where I work we sell 1 scoop (4.5 ozs) for 2.75. For 2 scoops (7.5 ozs) we charge 4.00. So the second scoop is smaller, but we aren't charging you for the full price of a whole scoop, if that makes sense.
User avatar #96 - reginleif (07/23/2014) [-]
To be honest I respect a business more when they increase the prices than if they skimp out on servings.

Applying the shrink ray to products feels dishonest, especially when they use filler or in the case of certain lotions put in a false bottom.

I'm paying 9USD for a personal pizza and salad combo I used to pay 5.75 for, yes the price is steep, but the pizza is thick ingredients generous and I usually have half of it left for another meal..... had they lowered the quality or quantity, I'd probably not pay for the pizza seeing as I can get craptastic pizze pretty much anywhere.
User avatar #92 - reginleif (07/23/2014) [-]
Speaking of Burrito shenanigans, I've been forced to ask for Burrito with no beans for a ******** eternity now.

Because when I ask for a regular burrito they stuff this **** with so much beans as filler. >.>

Buying a no bean burrito forces them to fill it with meat+rice otherwise you would get something taco sized if you saw how skimpy they were on the meat.

User avatar #68 - superanonymouspers (07/23/2014) [-]
I used to work at a subway and I tried not being shy on how much I put on (when it came to anything I had to scoop). If you're paying for a double meat, you damn sure deserve one. Only time I didn't was when the manager was around and he'd get on me about it.
#65 - fuckyosixtyminutes (07/23/2014) [+] (1 reply)
WHen I worked in food service I didn't give a **** about how much **** a customer was getting, beyond getting it right to keep my job. Why do people like to shaft customers? Anyone here got personal experience?
#63 - usernameerror (07/23/2014) [-]
**usernameerror rolled image** I worked at chipotle and honestly none of the employees gave a **** . What we had to do compared to how we got paid was never worth having to deal with bitchy customers. The only people who really cared were our managers when it came to portion size
#50 - inczi (07/23/2014) [-]
I don't know how it is in other countries, but in Poland, in Subway, some time ago the Teriyaki chicken was put on paper trays and one tray of chicken was put on each 15 cm. Now they changed it and the women put ********* of chicken in sandwiches. And I'm like whoa girl, stop the cock right now. Definitely too much.
#44 - anonymous (07/23/2014) [-]
You sound like one of those annoying fatasses.
#42 - tastycupcakes ONLINE (07/23/2014) [-]
I do the same with my rice
User avatar #34 - evidently (07/23/2014) [+] (1 reply)
i dont get it?
#29 - anonymous (07/23/2014) [+] (1 reply)
Scoop of chicken?
User avatar #28 - meanberry (07/23/2014) [-]
I feel like this is not somuch a confession, more life hackish advice.
User avatar #22 - mendelevium (07/23/2014) [+] (1 reply)
Or
They don't ******* care because they work there and are not paid to serve you less food.
#7 - sloot (07/23/2014) [+] (3 replies)
Moes>Chipolte>Qudoba
User avatar #103 - astroelephant (07/23/2014) [-]
The employee ain't paying for the food dude, they'll put as much on as you want (unless you're a cockhead).
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