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Back to the content 'Peta.' Leave a comment Refresh Comments (264)
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#146 - procrasturbate
Reply +4
(08/20/2013) [-]
#85 - smokekusheveryday
Reply 0
(08/20/2013) [-]
I like my meat a blacked charred husk of burning flesh!
#94 to #85 - heartlessrobot
Reply +4
(08/20/2013) [-]
So what, you eat hockey pucks? It's not steak if it's not red inside.
#98 to #94 - smokekusheveryday
Reply 0
(08/20/2013) [-]
Bitch, i might   
do you have any hockey pucks for me!!
Bitch, i might
do you have any hockey pucks for me!!
#99 to #98 - heartlessrobot
Reply +1
(08/20/2013) [-]
This image has expired
#101 to #99 - smokekusheveryday
Reply +1
(08/20/2013) [-]
Oh yes!!!!!
Thank you Sensei!

i also have a great fondness for Beef jerky (especially buffalo jerky)
#103 to #101 - heartlessrobot
Reply +1
(08/20/2013) [-]
This image has expired
What about this?
#107 to #103 - smokekusheveryday
Reply 0
(08/20/2013) [-]
That will suffice fine for now
#218 - darkvengence ONLINE
Reply +3
(08/20/2013) [-]
#210 - newsuperyoshi
Reply -1
(08/20/2013) [-]
You know, it kind of PO's me people like that, don't get me wrong, they can think what they want, but I like meat, and with they're death, cows and chickens, etc. serve a purpose - provide us with substance. If you disagree that's just fine, let the bros like pewdiepie, let the bronys like mlp, and let Lesay Fair (butchered) become common.

POINT: I'll let you dislike meat, if you let me like meat.
#249 to #210 - ManInKilt
Reply +3
(08/20/2013) [-]
*laissez faire
#251 to #249 - newsuperyoshi
Reply -1
(08/20/2013) [-]
That, yes, thank you.
#252 to #251 - ManInKilt
Reply 0
(08/20/2013) [-]
Comment Picture
#138 - bummerdrummer
Reply +3
(08/20/2013) [-]
"you want that bloody as hell or burnt to a crisp?"
#78 - knarta
Reply +3
(08/20/2013) [-]
we say "saignant" in french which literally means bleeding.
...
...
...
(JK, we actually ask in restaurants to make the swines bleed as much as possible)
#262 - niggastolemyname
Reply +1
(08/21/2013) [-]
#286 to #262 - brobathehutt
Reply +2
(08/25/2013) [-]
#288 to #286 - thebobinito ONLINE
Reply 0
(09/06/2013) [-]
Sides? What are sides? I don't have any.
Sides? What are sides? I don't have any.
#287 to #286 - niggastolemyname
Reply 0
(08/26/2013) [-]
all of my lols
#159 - stopsdropsand
Reply +2
(08/20/2013) [-]
Anything past medium is just a piece of leather to me.
#124 - slumberdonkey
Reply 0
(08/20/2013) [-]
loling at all of the people in the comments that took french in high school
mfw latin master race
#132 to #124 - smokingman
Reply -2
(08/20/2013) [-]
Italian student here, 5 years of latin already.
"Ego philo"
That's quite the bad mix of latin and greek you've got there, mate.
#147 to #132 - savagefreeze
Reply 0
(08/20/2013) [-]
pretty sure that's the point of the picture.
#148 to #147 - smokingman
Reply -2
(08/20/2013) [-]
I hope so.
#131 to #124 - yuukoku
Reply +2
(08/20/2013) [-]
#229 - craftyatom
Reply +1
(08/20/2013) [-]
It means practically uncooked.
It's a commonly used term in french.
I didn't know until a french speaker told me at a steakhouse once, so it's not common knowledge, just saying.
#219 - mossycabbages
Reply +1
(08/20/2013) [-]
Thanks OP, you helped me find out I have a horrifying sense of humor
#203 - fosforgasxiii
Reply +1
(08/20/2013) [-]
I prefer my steak "a point". Sometimes I go for saignant, but never bleu or bien cuit.
#200 - mookiez
Reply +1
(08/20/2013) [-]
Medium rare ribeye master race.
#173 - thewizsam
Reply +1
(08/20/2013) [-]
**thewizsam rolled user bonkboy **
#139 - szymonf
Reply 0
(08/20/2013) [-]
Rare steak is k I guess. I prefer medium though.
#144 to #139 - tarekmig
Reply 0
(08/20/2013) [-]
Pic related to your pic
#201 to #139 - mcatheistnuggets
Reply 0
(08/20/2013) [-]
I as well prefer medium.


(gif semi related)
#202 to #201 - mcatheistnuggets
Reply 0
(08/20/2013) [-]
Appears as though it wasn't the gif one. Oh well.
#230 to #139 - ellzfj
Reply 0
(08/20/2013) [-]
I am going to Bordeaux on friday inb4 cool story bro
#268 to #230 - szymonf
Reply +1
(08/21/2013) [-]
cool story bro
and that's in a non-sarcastic "cool story bro"
I always find it interesting when people travel.
#121 - drooms
Reply +1
(08/20/2013) [-]
Comment Picture
#122 to #121 - italianfrosttroll
Reply 0
(08/20/2013) [-]
This I must kill.
#126 to #121 - metalkprint
Reply 0
(08/20/2013) [-]
This image has expired
#165 to #121 - yisumad
Reply 0
(08/20/2013) [-]
Looks like my friend if he was bald .-.
#14 - merrymarvelite
Reply +1
(08/20/2013) [-]
So she like's her steak rare. What's the big deal?

I prefer mine medium well but I don't begrudge others who like it otherwise.
#11 - fweed
Reply +1
(08/20/2013) [-]
That's actually a pretty direct translation of how you would order a rare steak in france, if I remember correctly.
#13 to #11 - moorbs
Reply 0
(08/20/2013) [-]
Yeah they say 'Saignant' which can be used to say something is bloody like 'bloody steak' or can mean lightly cooked or rare as well. Just doesn't translate well out of context.
#217 - anon
Reply 0
(08/20/2013) [-]
I like my steak blue-rare (assuming tartare isn't an option)
but I thought it was common knowledge the red/pink in the meat wasn't actually blood
#97 - anon
Reply 0
(08/20/2013) [-]
The french have a "doneness" category below rare, its called "blue". Essentially its seared only for a few seconds on each side.
#123 to #97 - italianfrosttroll
Reply 0
(08/20/2013) [-]
I was always sure we had this too, It's how I always order my steak anyways.
#129 to #97 - tyroneisanigger
Reply 0
(08/20/2013) [-]
That's my favorite way to eat steak, having it blue rare.
I first found out about it after I wanted something below "rare".