Home Original Content Funny Pictures Funny GIFs YouTube Funny Text Funny Movies Channels Search

hide menu

Show All Replies Show Shortcuts
Show:   Top Rated Controversial Best Lowest Rated Newest Per page:
Order:
What do you think? Give us your opinion. Anonymous comments allowed.
User avatar #85 - smokekusheveryday (08/20/2013) [+] (6 replies)
I like my meat a blacked charred husk of burning flesh!
User avatar #94 to #85 - heartlessrobot (08/20/2013) [-]
So what, you eat hockey pucks? It's not steak if it's not red inside.
User avatar #75 - cactusphalus (08/20/2013) [-]
I like my meat still mooing
User avatar #210 - newsuperyoshi (08/20/2013) [+] (3 replies)
You know, it kind of PO's me people like that, don't get me wrong, they can think what they want, but I like meat, and with they're death, cows and chickens, etc. serve a purpose - provide us with substance. If you disagree that's just fine, let the bros like pewdiepie, let the bronys like mlp, and let Lesay Fair (butchered) become common.

POINT: I'll let you dislike meat, if you let me like meat.
User avatar #249 to #210 - ManInKilt (08/20/2013) [-]
*laissez faire
#138 - bummerdrummer (08/20/2013) [-]
"you want that bloody as hell or burnt to a crisp?"
User avatar #78 - knarta (08/20/2013) [-]
we say "saignant" in french which literally means bleeding.
...
...
...
(JK, we actually ask in restaurants to make the swines bleed as much as possible)
#262 - niggastolemyname (08/21/2013) [+] (3 replies)
#159 - stopsdropsand (08/20/2013) [-]
Anything past medium is just a piece of leather to me.
#124 - slumberdonkey (08/20/2013) [+] (4 replies)
loling at all of the people in the comments that took french in high school
mfw latin master race
User avatar #229 - craftyatom (08/20/2013) [-]
It means practically uncooked.
It's a commonly used term in french.
I didn't know until a french speaker told me at a steakhouse once, so it's not common knowledge, just saying.
#219 - mossycabbages (08/20/2013) [-]
Thanks OP, you helped me find out I have a horrifying sense of humor
User avatar #203 - fosforgasxiii (08/20/2013) [-]
I prefer my steak "a point". Sometimes I go for saignant, but never bleu or bien cuit.
User avatar #200 - mookiez (08/20/2013) [-]
Medium rare ribeye master race.
User avatar #173 - thewizsam (08/20/2013) [-]
**thewizsam rolled user bonkboy **
#139 - szymonf (08/20/2013) [+] (5 replies)
Rare steak is k I guess. I prefer medium though.
User avatar #268 to #230 - szymonf (08/21/2013) [-]
cool story bro
and that's in a non-sarcastic "cool story bro"
I always find it interesting when people travel.
#121 - drooms (08/20/2013) [+] (3 replies)
Comment Picture
User avatar #14 - merrymarvelite (08/20/2013) [-]
So she like's her steak rare. What's the big deal?

I prefer mine medium well but I don't begrudge others who like it otherwise.
#11 - fweed (08/20/2013) [+] (1 reply)
That's actually a pretty direct translation of how you would order a rare steak in france, if I remember correctly.
#217 - Womens Study Major (08/20/2013) [-]
I like my steak blue-rare (assuming tartare isn't an option)
but I thought it was common knowledge the red/pink in the meat wasn't actually blood
#211 - iamphoenix (08/20/2013) [-]
She's French, you won't have to worry about violence.
 Friends (0)