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User avatar #18 - ruebezahl
Reply +2 123456789123345869
(07/08/2013) [-]
Same thing for me. I used to hate olives with a passion, and at some point, I simply started liking them. A lot. When I make a sandwich nowadays, half of the topping volume is olive paste which I make myself from stoneless black olives. Not so long ago, the very thought would have made me vomit.