Caramel Apples. Does anyone know exactly how these are made?? I need them... I buy a bag of these and melt them in the microwave (without the wrapper) and then just dip cut apple slices in the caramel. Then I eat the apple while the cara
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Caramel Apples

Does anyone know exactly how these are made?? I need them.

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Views: 26594
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Submitted: 06/13/2013
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Comments(58):

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+30
#2 - andrewjo **User deleted account** has deleted their comment [+] (2 replies)
#4 - superhoody (06/13/2013) [+] (10 replies)
I buy a bag of these and melt them in the microwave (without the wrapper) and then just dip cut apple slices in the caramel. Then I eat the apple while the caramel is still warm. I think it tastes good. Also, I wouldn't use a melon baller like the picture shows because it takes away so much of the apple.
User avatar #13 to #4 - Cookiez ONLINE (06/13/2013) [-]
Dude, the wrapper is the best part.
#18 - anonymous (06/13/2013) [+] (6 replies)
only an american would take something already delicious and healthy and make it disgusting and unhealthy.
#19 to #18 - lordraine ONLINE (06/13/2013) [-]
"Caramel"

"Disgusting"

What continental hellhole do you come from, mate?
User avatar #41 - proclutch (06/14/2013) [+] (3 replies)
I always see pictures, but never the recipe.
User avatar #45 to #41 - helenwheels (06/14/2013) [-]
1: apple
2: caramel.
#25 - Jesusnipples ONLINE (06/13/2013) [+] (5 replies)
Fun party idea:   
Make these out of green apples, and then make a bunch more out of green bell peppers. Place next to each other on a plate. Tell no one.
Fun party idea:
Make these out of green apples, and then make a bunch more out of green bell peppers. Place next to each other on a plate. Tell no one.
#35 to #25 - Sdgnuipaegr (06/14/2013) [-]
What about caramel covered onions?
#44 - originalrider (06/14/2013) [-]
MFW
MFW
#53 - mrpenoos (06/14/2013) [-]
More like Apple Caramels.
User avatar #20 - xxwormboyxx (06/13/2013) [+] (2 replies)
I actually made these. You can't really omit any of the ingredients because the caramel taste is from the Butterscotch Schnapps. You may be able to replace it with some other caramel flavored liquid, but just use the alcohol. It tastes amazing. Also, when carving the apple "cups", make sure you get a small bowl and squeeze some lemons. Use the lemon juice by dipping your finger in it and coating the pulp of the apple. That way when you put them in the fridge for a couple hours they won't brown.
User avatar #1 - satanisthesavior (06/13/2013) [-]
Never made these, but I assume that after you pour the caramel in you just put the apples in the fridge to harden the caramel then slice them...
User avatar #63 - warbob (06/14/2013) [-]
You know what this means !



Diabetes
User avatar #61 - mrnotsosafeforwork (06/14/2013) [-]
inb4 "i tried it at home"
#60 - tenmillionbears (06/14/2013) [-]
So I found this....what kind of sick **** ...
User avatar #55 - darthblam (06/14/2013) [-]
I'd prefer apple slices covered in caramel.. it'd be easier to bit through a thin layer of caramel than a chunk thicker than the damn apple slice.
0
#38 - natethehunter **User deleted account** has deleted their comment [-]
#34 - anonymous (06/14/2013) [-]
the recipe is everywhere on pintreset
#32 - anonymous (06/14/2013) [-]
Hi goondas
#30 - anonymous (06/14/2013) [+] (1 reply)
Am I the only person who doesn't like caramel?
User avatar #29 - andriod (06/14/2013) [-]
For anyone who tries to duplicat this, Please peel the apples first. there so much better without them
User avatar #26 - thekingofwubs (06/13/2013) [-]
Now do it with a Bell Pepper.
#10 - freebirdkid (06/13/2013) [+] (4 replies)
https:// You need to login to view this link com/watch?v=mc3lX-A5X6M


im sure you can omit the vodka...
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