His first liquor story.

**** stings if you're not Russian

**** stings if you're American*

40% is pretty tame... Try some 96% homebrew from Norway, then you can talk about **** that stings

How can I get that to America?

Moonshine originated during Scotland's prohibition, which was way different. Instead of alcohol being illegal, distilleries were just taxed out the ass making it not viable to produce alcohol, though some still did it legally. It's called moonshine because they did it at night to conceal the large amounts of smoke that came off of distillation

Moonshine is from the UK but whatever.

Not saying there aren't americans who know how to keep their liquor down, or that you guys make weak liquor for that matter. I'm just saying that with how easily irritated their palates are, 40% would sting. Americans in general can't eat liquorice. Like, they can't keep it in their mouth because it is so strong, yet scandinavian people chow it down like it's a ******* big mac. Everything in the states is so much sweeter than European stuff, that it's almost mental to consider how you guys even deal with it. I've had American versions of the candy I like, and I almost can't keep it down because it's so sweet.

We're different. Whatever.

Oh and btw, if you think Americans invented moonshine, you're plain wrong... Moonshine is home distillery, which has been done for eons before America was even "discovered".

Not saying that one 15 year old is representative of any nation whatsoever. I'm sorry if I offended you with a bit of pointless banter there m80.

Eh, it's my fault. I can't read into sarcasm or anything like that I'm afraid. Socially retarded for the win I guess. Cheers! Not drinking since I have work in 4 hours, but usually it's beer, red wine, rum or liquorice vodka.

The bipolar people thumbing up our comments makes that statement ring even more true.

yo, drink this vodka dumbhærschkam?

"Yo, drink this vodka. Down the hatch, come on."