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User avatar #4 - atvdude (06/06/2013) [-]
Turns out steak actually isn't bloody when it is rare, that "blood" is the water that was in the meat.
#62 to #4 - CIS White Male (06/06/2013) [-]
The "blood" that's in it isn't hemoglobin, but myoglobin. It serves the same purpose but it's stored in muscles etc.
#58 to #4 - CIS White Male (06/06/2013) [-]
It's the hemoglobin in the blood, the stuff that makes blood red.
User avatar #52 to #4 - rieskimo (06/06/2013) [-]
Actually I think that "water" is extracellular matrix, or interstitial fluid.
User avatar #6 to #4 - OldSnake ONLINE (06/06/2013) [-]
All the more reason Katara could still bend it...
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