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Japanese food:Okonomiyaki

 
Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, nori, ginger pickles and a sauce similar to tonkatsu sauce.
Okonomiyaki are the pride of Osaka. Any self respecting tourist in Osaka heads straight for Dotonbori street for okonomiyaki. Osaka people will tell you that Okonomiyaki elsewhere in Japan aren't worth your time.


Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

Osaka okonomiyaki are considered the standard. If you've tried okonomiyaki outside Japan, it was probably Osaka style. Other okonomiyaki variations include:


Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

1. Hiroshima Okonomiyaki

Hiroshima is also well known for Okonomiyaki. Hiroshima Okonomiyaki are layered instead of mixed. They are considerably more difficult to prepare.


Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

2. Monjayaki

Tokyo and Osaka are locked in an intense rivalry. Naturally, Tokyo has to have its own savory pancake.
Monjayaki are similar to okonomiyaki but have a runny batter. The result is a crunchy pancake with a texture like burnt cheese. Monjayaki restaurants aren't too common. They are mostly found in the Tsukishima area of Tokyo.
Where Okonomiyaki are individual pancakes for one person, Monjayaki is prepared as one giant pancake for a table.


Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

3. Negiyaki

A thin pancake filled with negi(leeks).


Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

4. Modanyaki

Mondanyaki is an okonomiyaki with a bottom layer of fried noodles (yakisoba or yakiudon).


Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

5. Hirayachi

In Okinawa, okonomiyaki are called Hirayachi. Hirayachi are thinner and prepared at home. It's not typically a restaurant food.


Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

6. Okonomiyaki Matsuri

Okonomiyaki are a popular matsuri food. At matsuri(festivals), okonomiyaki are usually filled with unhealthy stuff like thick cut bacon.


Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

Mottainai Pancakes

Mottainai is an expression of regret at wasting something. Traditionally, the Japanese dislike wasting things.
Okonomiyaki evolved as a way to use up leftovers. Left over chicken in the fridge? Throw it in an okonomiyaki.


Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

Okonomiyaki Freedom

Restaurants in Japan aren't big on custom orders. If you request to customize something on the menu you might be rejected. Even subtractions are commonly refused.
Okonomiyaki are different. Any good okonomiyaki restaurant allows you to build your own pancake from a list of ingredients.
In many cases, you can even cook your own pancake as you like it using a grill in your table. At very least, you should be able to watch the chef. Okonomiyaki restaurants typically have a viewable kitchen.


Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

Okonomiyaki Sauce

Japan loves Worcestershire sauce.
Okonomiyaki sauce is one of many Japanese sauces that is essentially a thick, sweet, worcestershire sauce. For example, tonkatsu sauce and takoyaki sauce are similar to okonomiyaki sauce.
Sauce is the one thing that Okonomiyaki restaurants outside Japan sometimes get tragically wrong. Making your own okonomiyaki sauce isn't easy. The factory stuff is best. Worcestershire and ketchup doesn't work.


Japanese food:Okonomiyaki. Okonomiyaki are savory Japanese pancakes filled with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, n

Bizengaust is a Russian-American lady who teaches English in Kyoto Japan and dreams of one day having her own tanuki army.

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Submitted: 04/06/2015
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User avatar #1 - pebar ONLINE (04/06/2015) [-]
why is this in the animemanga channel?
#3 to #1 - bizengaust [OP](04/06/2015) [-]
I always post my comps here. It's where my peeps are.
#4 - dasbrot (04/06/2015) [-]
I ain't no weeb but....
#7 to #4 - anon (04/07/2015) [-]
even friends and enemies have to eat and if the grub is good why argue? am i wrong or am i wrong? ;)
#13 - anon (04/07/2015) [-]
I make okonomiyaki a lot, it's really cheap to make. You just need flour, baking powder, cabbage, hondashi, salt, sugar, and an egg, as well as the toppings, and most of those ingredients last a while and are used in other things.

1/2c flour, 1/4c water, 1/2tsp hondashi granules, 1/4tsp baking powder, 1/2 sugar, 1/4tsp salt, mix them together in a bowl, then add 1/4lb shredded cabbage and mix that in to the batter, then mix in the egg. Heat a pan up to the temperature you'd fry eggs at, then heat up about 1/2tbsp sesame oil in the pan. Pour the batter into the pan and make it into a thick pancake about 6in across, fry each side for 5min. Top with your choice of okonomiyaki sauce, Japanese mayo, aonori (powdered dried nori), katsuobushi (shaved dried bonito), and beni shoga (red picked ginger)

I had some in Japan and it was awesome so I found a recipe for it when I came back to the States. It's one of those recipes I can take spare ground/shaved meat, vegetables, other spices and sauces, and just toss 'em together and make something tasty out of leftovers.
#2 - evilhomer (04/06/2015) [-]
Comment Picture
User avatar #14 - ZeGerman (04/07/2015) [-]
******* weeaboos.
User avatar #12 - bakinboy (04/07/2015) [-]
im so hungry
#11 - kolya (04/07/2015) [-]
dammit...now i want some
dammit...now i want some
#10 - anotheroneonearth (04/07/2015) [-]
it's quite easy to make if you get this powder at supermarket
#9 - eatmybutt ONLINE (04/07/2015) [-]
i got a massive craving for that now
User avatar #8 - coionel (04/07/2015) [-]
Holy **** I've been to that hiroshima place. It's right next to the atomic bomb memorial
User avatar #6 - tobyonekenoby (04/06/2015) [-]
Been in Japan once and now im really sad that i did not try and find somewhere this was sold.
#5 - letrollzor (04/06/2015) [-]
Damn this made me hungry
Damn this made me hungry
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