Just boiling some milk. source: on.fb.me/126zi8l. Anonymous ( me) 12 All no 4300905 l Posted this a = tune ago, hm we goes, r had a can " EM and mm are, mm m ea
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Just boiling some milk

Anonymous ( me) 12 All no 4300905 l
Posted this a = tune ago, hm we goes,
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Views: 14350
Favorited: 38
Submitted: 05/12/2013
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#4 - glassofmilk (05/12/2013) [-]
the stoves still on! **** OP
#1 - tacomanofthenorth (05/12/2013) [+] (1 reply)
here you go , i hope you feel better
here you go , i hope you feel better
#13 - scant (05/13/2013) [+] (1 reply)
>Heating a completely sealed vessel on a stove for 5 hours

God damn, not enough facepalms in the world for this **** .
#16 - bjluvrr (05/13/2013) [+] (1 reply)
#22 - usernameistaken (05/13/2013) [-]
There are too many 						*********					 in this world.. but, without them, I wouldn't get so many good laughs.
There are too many ********* in this world.. but, without them, I wouldn't get so many good laughs.
User avatar #6 - aahrg (05/13/2013) [+] (3 replies)
wait... does it actually make caramel?
#20 - jimmynutz (05/13/2013) [-]
Comment Picture
#19 - samoaspider (05/13/2013) [-]
thats some hilarious 						****					 right there
thats some hilarious **** right there
User avatar #11 - RyanTheLeet (05/13/2013) [-]
That's what you get for being a filthy milkdrinker
User avatar #10 - bostpost (05/13/2013) [-]
That makes something the hispanic crowd calls "Dulce de Leche" or sweet of milk. It's very similar to caramel, but in my opinion it's creamier and smoother. I'd highly recommend it if you can execute the recipe right!
#24 - xast (05/16/2013) [-]
**xast rolled a random image posted in comment #411 at Spiderman **
**xast rolled a random image posted in comment #411 at Spiderman **
User avatar #18 - YllekNayr ONLINE (05/13/2013) [-]
Oh gosh, my lungs hurt.

Best things I've seen all night.
User avatar #15 - darkdraik (05/13/2013) [-]
How did he not wake up?!
#9 - anonymous (05/13/2013) [-]
for those who don't know, caramel is made by "caramelizing" sugar. (melting it on low heat) and then just as it starts to turn brownish (if using white sugar) and adding milk/cream/butter

and that's basic caramel.
#3 - anonymous (05/12/2013) [-]
Finally, someone worse at cooking than me!
#2 - anonymous (05/12/2013) [-]
But did it make caramel?
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