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User avatar #51 - hankhillofthe (08/22/2015) [-]
Listen man

I'm a spicy foods junkie

I really hope you've done some training with spicy foods, otherwise this pepper isn't going to leave you in a day.
User avatar #266 to #51 - danniegurl (08/23/2015) [-]
I've got a grow kit for reapers. How bad are they compared to habaneros?
User avatar #367 to #266 - derivat (08/23/2015) [-]
They're about 5-10 times as hot
User avatar #154 to #51 - joshlol (08/23/2015) [-]
wouldn't you rather he's a complete amateur purely for entertainment values?
User avatar #128 to #51 - maxismahname (08/23/2015) [-]
Do you know how this would compare to a habanero? I popped a habanero once and it hurt for about 15 minutes, and ******** didn't hurt too badly. I consume lots of hot sauce, and stuff like tapatio and tabasco doesn't even sting.

The habanero was ******* intense, I have to admit. I didn't have any dairy products, only water, which provided very temporary relief, so it could have gone a lot better. I wanna try this pepper some day and I want to know if I am even able to comprehend the heat of this one.
User avatar #543 to #128 - jittersfj (08/23/2015) [-]
This pepper is no joke. This is not a pepper you should ever consume straight up. People say that about the Ghost and Scorpion peppers and this pepper is 10 times as hot as those.
#558 to #543 - maxismahname (08/23/2015) [-]
10 times hotter than ghost and Scorpion? I'm pretty sure that at that point, it'd be deadly. It's not that much hotter than the Ghost and Scorpion chilies, but it's about 5 times hotter than a habanero
User avatar #244 to #128 - fuzzysixx ONLINE (08/23/2015) [-]
Habeneros range from 80,000 to 300,000 scovilles, most in the low 100k. These average 1.6 million, so over ten times as hot.
User avatar #55 to #51 - swigs [OP](08/22/2015) [-]
Oh my you noticed me Hank, I literally can not eat tabasco i feel like i'm dieing if I eat it.
User avatar #554 to #55 - teddybearlove (08/23/2015) [-]
Dude, tobasco is a mild hot sauce. It has some kick to it but nothing that lasts for very long. This pepper will kick your ass for HOURS. It's on a whole new ****** level man. Like if this were to be a building it would be in space while everything else are skyscrapers.

I love spicy food and pride myself at the way I handle them. But that pepper...
User avatar #56 to #55 - hankhillofthe (08/22/2015) [-]
...

...I'll play a song at your funeral.
User avatar #57 to #56 - swigs [OP](08/22/2015) [-]
Any tips?
User avatar #518 to #57 - gotthembarrels (08/23/2015) [-]
NO! DO NOT UNDER ANY CIRCUMSTANCE DRINK MILK WITH THIS PEPPER!!! FOR GODS SAKES READ THIS.
You NEED to avoid drinking milk at all cost when eating a superhot chilie pod. Bread is the ONLY safe thing to eat. The reason is, is because I will be honest this pepper will ruin your insides. I have plenty of experience with hot peppers and believe me, milk will make it SO much worse. Milk sits heavy in the stomach and you are already going to have a serious case of indigestion, Likely the worst you will ever experience.

You need to eat a lot of bread before hand, as it will absorb the capsicums oils, and eat bread after for the same reason. This pepper WILL hurt you, and milk wont help at this stage. Please just for the love of god DON"T DRINK MILK WITH THIS.
User avatar #489 to #57 - nanako ONLINE (08/23/2015) [-]
Heed this advice well.

Capsaicin binds to lipids.

In order to get rid of the spiciness, yoghurt or milk might work. Thick cream will work better. But for the best removal, you want to drink straight cooking oil. or eat lard
User avatar #265 to #57 - danniegurl (08/23/2015) [-]
also peanut butter apparently helps.
User avatar #260 to #57 - ffdanielson (08/23/2015) [-]
Sour cream. seriously, have a small tub of it and a serving spoon already dipped into it. Sour cream and milk are maybe the best things you can do.
#108 to #57 - alexanderh (08/23/2015) [-]
Other than dairy products, white bread is also very nice.
For spicy food in general, though, beer goes well with it. Especially mexican stuff like Sol.
User avatar #58 to #57 - hankhillofthe (08/22/2015) [-]
Dairy products.

They bind to the capsaicin in spicy food so that the capsaicin doesn't bind to your taste buds, relieving you.

That's all I can say. You're taking the big boy.
User avatar #202 to #58 - yaybacon (08/23/2015) [-]
I remember seeing a thing saying that white bread is better than milk at getting rid of the burning.
User avatar #124 to #58 - deadlyfoez (08/23/2015) [-]
I remember reading that pineapple juice can also relieve the burn. I'm not sure how true that is or to what extent that works.
#537 to #124 - anon (08/23/2015) [-]
well, pineapple takes off some cells of your tongue, so it could work
User avatar #60 to #58 - swigs [OP](08/22/2015) [-]
You ever took the big boy?
User avatar #62 to #60 - hankhillofthe (08/22/2015) [-]
Not in the spicy foods way.
User avatar #65 to #62 - swigs [OP](08/22/2015) [-]
I've seen your webm's and can definantly say, you are the big boy, good for you man.
#535 to #65 - anon (08/23/2015) [-]
for you
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