The chef's guide to knives. . MINT TIP WINE ENE HEEL MISTER LINE Milt) FUR QUEER SHEET ELITE. THICK. HRH? ENE! I BITE HEIDI'S f) f l, STRENGTH Ann I jtt ill? f  knives chef
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The chef's guide to knives

Tags: knives | chef
MINT TIP WINE ENE
HEEL MISTER LINE
Milt) FUR QUEER SHEET ELITE. THICK. HRH? ENE! I BITE HEIDI'S f) f l,
STRENGTH Ann I
jtt
ill?
f lil
SHAFFER.
FINN SHARP mum (Noll
stlil HE FOR BREAD AND
IN ) KEEP an KEEP mm Imam
Flloyd STEERING.
I alt SEE: THE ELITE GRIP?
KEEP‘ THUR [HUT HIE III (
AT "NPOT) gli
THUMB MID |' AHIT' I'{ THE WEED FIJI'S
WHITE " EMT!
K IN , t THE MEIR
WITH WNW FINE!
I( THE LINN]
MI SHIN
PM THE BKE,
l SHARP "ttu,
KEEP tilt' mlai
...
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Views: 10586
Favorited: 84
Submitted: 01/10/2014
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#2 - trevanman (01/10/2014) [+] (2 replies)
my ex used to cut bread with a breadknife.
and then she put butter on the slice of bread with the same knife.....
#3 to #2 - fragman (01/11/2014) [-]
I can see why she's your ex...
Noone could put up with that kind of **** for long.
#9 - kibbleking (01/11/2014) [-]
The Real Edge of Glory
You're welcome.
User avatar #12 - crazylance (01/11/2014) [+] (2 replies)
The fillet knife looks so elegant I want it so I can stab people.
User avatar #1 - sptnfouroneseven (01/10/2014) [-]
Stuffed learned in my three year culinary course in High School. **** saves fingers.
User avatar #10 - superpower (01/11/2014) [-]
High school culinary class in a nutshell.
User avatar #8 - donmakemehlaf (01/11/2014) [-]
my manager likes to use our knives on the flat top... dumb bitch wonders why ALL of our knives are dangerously dull.
User avatar #7 - nibblyone (01/11/2014) [-]
Bothers me that fine julienne, fine brunois, batonet, paysanne, and the different size of "dice" aren't present. Don't care about tourne as much.
#5 - anonymous (01/11/2014) [+] (1 reply)
Such knife, much precision, wow.
User avatar #4 - leadstriker (01/11/2014) [+] (1 reply)
bread knife just creates too much mess
just use regular knife
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