The chef's guide to knives. . MINT TIP WINE ENE HEEL MISTER LINE Milt) FUR QUEER SHEET ELITE. THICK. HRH? ENE! I BITE HEIDI'S f) f l, STRENGTH Ann I jtt ill? f  knives chef
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The chef's guide to knives

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Tags: knives | chef
MINT TIP WINE ENE
HEEL MISTER LINE
Milt) FUR QUEER SHEET ELITE. THICK. HRH? ENE! I BITE HEIDI'S f) f l,
STRENGTH Ann I
jtt
ill?
f lil
SHAFFER.
FINN SHARP mum (Noll
stlil HE FOR BREAD AND
IN ) KEEP an KEEP mm Imam
Flloyd STEERING.
I alt SEE: THE ELITE GRIP?
KEEP‘ THUR [HUT HIE III (
AT "NPOT) gli
THUMB MID |' AHIT' I'{ THE WEED FIJI'S
WHITE " EMT!
K IN , t THE MEIR
WITH WNW FINE!
I( THE LINN]
MI SHIN
PM THE BKE,
l SHARP "ttu,
KEEP tilt' mlai
...
+141
Views: 10626 Submitted: 01/10/2014
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asd
#2 - trevanman
Reply +2 123456789123345869
(01/10/2014) [-]
my ex used to cut bread with a breadknife.
and then she put butter on the slice of bread with the same knife.....
#3 to #2 - fragman
Reply +18 123456789123345869
(01/11/2014) [-]
I can see why she's your ex...
Noone could put up with that kind of **** for long.
#14 to #3 - trevanman
Reply 0 123456789123345869
(01/11/2014) [-]
I broke up because she wanted to hang out too much.
I wanted some privacy, so then she said "feels like you don't wanna hang out with me"
#9 - kibbleking
Reply +3 123456789123345869
(01/11/2014) [-]
The Real Edge of Glory
You're welcome.
User avatar #12 - crazylance
Reply +1 123456789123345869
(01/11/2014) [-]
The fillet knife looks so elegant I want it so I can stab people.
#13 to #12 - kokothekoala
Reply +1 123456789123345869
(01/11/2014) [-]
I want the cleaver because amputation...
#15 to #12 - sylentplyght
Reply +1 123456789123345869
(01/11/2014) [-]
fillet knives look badass as hell but they aren't thick enough to stab, they are literally like 1mm thick at the heel and about like .5mm at the tip.. they're made like that specificly so you can bend the blade to get every ounce of meat off a fish's skin in one swipe.

pic extremely related because i like pancakes
User avatar #1 - sptnfouroneseven
Reply +1 123456789123345869
(01/10/2014) [-]
Stuffed learned in my three year culinary course in High School. **** saves fingers.
User avatar #10 - superpower
Reply 0 123456789123345869
(01/11/2014) [-]
High school culinary class in a nutshell.
User avatar #8 - donmakemehlaf
Reply 0 123456789123345869
(01/11/2014) [-]
my manager likes to use our knives on the flat top... dumb bitch wonders why ALL of our knives are dangerously dull.
User avatar #7 - nibblyone
Reply 0 123456789123345869
(01/11/2014) [-]
Bothers me that fine julienne, fine brunois, batonet, paysanne, and the different size of "dice" aren't present. Don't care about tourne as much.
#5 - anon id: 7719342e
Reply 0 123456789123345869
(01/11/2014) [-]
Such knife, much precision, wow.
#11 to #5 - anon id: e5bd1592
Reply 0 123456789123345869
(01/11/2014) [-]
This meme can die a fiery death already.
User avatar #4 - leadstriker
Reply 0 123456789123345869
(01/11/2014) [-]
bread knife just creates too much mess
just use regular knife
#6 to #4 - reaperboy
Reply 0 123456789123345869
(01/11/2014) [-]
when cutting a loaf cut from the bottom. you will produce less crumbs and your bread wont squish