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#23 - newsugarbriches
Reply +1
(02/01/2014) [-]
i work in a restaurant, and we did this with coagulated duck fat and got one of the servers to try our new "lemon cream sorbet". oh the look on her face was priceless
#24 to #23 - kanatana
Reply 0
(02/01/2014) [-]
That's pretty badass. I like cooking with duck fat if I'm stir-frying veggies, but not meat. I use peanut oil for the chicken.

Where do you work?
#59 to #24 - newsugarbriches
Reply 0
(02/01/2014) [-]
it was a resort that i worked at a couple years ago