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User avatar #23 - newsugarbriches (02/01/2014) [-]
i work in a restaurant, and we did this with coagulated duck fat and got one of the servers to try our new "lemon cream sorbet". oh the look on her face was priceless
User avatar #24 to #23 - kanatana ONLINE (02/01/2014) [-]
That's pretty badass. I like cooking with duck fat if I'm stir-frying veggies, but not meat. I use peanut oil for the chicken.

Where do you work?
User avatar #59 to #24 - newsugarbriches (02/01/2014) [-]
it was a resort that i worked at a couple years ago
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