FOOD INNUENDO GO!
Grabbing her oil, Nigella pours it on the loins, massaging it in. Working her hands upwards, she reaches the berries, and begins seasoning them. Careful not to bruise, her fingers get them glistening in oil. Finally, those delicate fingers reach a hard rod, and pumping her hands, coats it in oil, her strokes sliding up and down, up and down.
"And that's how you make a tenderloin with Cranberries and Carrots"