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User avatar #13 - sweetjessierose (01/12/2016) [-]
So what are tinned biscuits? Like, what kind of dough is it? I've never seen anything like it in Australia, and I want to know what my next best option is
User avatar #14 to #13 - windbound [OP](01/12/2016) [-]
It's just biscuit dough. Your best option is to make it yourself which is what I did. I linked the biscuit dough recipe in the description.
User avatar #15 to #14 - sweetjessierose (01/12/2016) [-]
Ta. What exactly are 'biscuits'? I am given to understand that American biscuits are different to Australian biscuits (what we call biscuits, you call 'cookies'), so what are your American biscuits like?
User avatar #36 to #15 - aerius (01/12/2016) [-]
They're pretty similar to Scones. They taste like really ****** ones though, had some on holiday.
#28 to #15 - Bion ONLINE (01/12/2016) [-]
They are a flaky bread. Usually a bit dry, served hot, with butter or spreads. Similar in flavor to dinner rolls. Just a different texture. The pre-made ones in the gif are pretty good imo. I imagine a lot of people disagree though.

This is what they generally look like, normally.
User avatar #16 to #15 - windbound [OP](01/12/2016) [-]
I don't know. I'm swedish, but it's certainly not cookie dough.
It's called "quick bread" according to wikipedia
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