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Monkey bread


evilhomer uploaded this webm half a year ago. I added it to my favourites planning on trying it out later. "Later" turned out to be today. It is ******* delicious! Highly recommended.

If you need a recipe for the dough because you don't have any ready made, I used this recipe and added 1/2 tsp sugar:
allrecipes.com/recipe/20075/basic-biscuits/

Try it!

Also thanks evilhomer for posting it in the first place!


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Views: 8038
Favorited: 80
Submitted: 16 hours ago
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+6
User avatar #5 - xdiabolicx (9 hours ago) [-]
Holy **** someone saved content for later and actually used it? Madman
Reply
+6
User avatar #1 - qnamanmanga (13 hours ago) [-]
And you wonder, why USA is one of the fattiest nations?
Reply
-1
User avatar #18 to #1 - frankwest (2 hours ago) [-]
Aha faggot. Retarded fast metabolism master race. I can have all the laziness and health issues of a fat **** with all the superiority complex of a skinny European!
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0
User avatar #27 to #1 - admiralen (18 minutes ago) [-]
Does it say this is in USA anywhere?
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+1
User avatar #2 to #1 - evilkingganon (13 hours ago) [-]
Not really. The unhealthy **** is cheaper than the healthy food.
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+3
#8 to #2 - amuzen ONLINE (6 hours ago) [-]
It's not really cheaper so much as it is 'easier' and better advertised than the healthy food.

If you've got some basic cooking skills (which you can pick up without to much trouble from the internet), a standard apartment style kitchen, about 40~ dollars worth of cooking implements and around an hour and a half to spend every day prepping and cooking food then it's cheaper to eat healthy than anything else.

Problem is, if you want someone else to prepare you a healthy well balanced diet then yeah, you have to spend more than if you want someone else to prepare you a bunch of empty calories.

for example looking at my dinner tonight it basically consists of
sea salt shaker $4.30, 250 servings, $0.02
uncooked Udon noodles, $3.50, 12 servings, $0.30 per serving
Egg's $2, 12 servings, $0.15
mushrooms 1.50, 4 servings $0.37 per serving
Green onion, 0.10, 2 servings, $0.05 per serving
Gourmet chicken broth, $3.00, 30 servings, $0.10 per serving.

overall cost per serving, $0.90

As for the implements I used I've got
cheap knife, 1 dollar - dollar tree, used to dice up the onion and slice the mushrooms
small cutting board, 2.50 - walmart, used to dice up the onion and slice the mushrooms
small pot, 2 dollars - grocery outlet, used to boil the egg.
large pot, 5 dollars - good will, used to cook the noodles and the soup.
large wooden spoon, 50 cents - good will, used to stir the pot.
Chopsticks, free, food court in the mall, used to eat the food.
Bowl, 1 dollar, dollar tree, used to serve food.
a small burner and a large burner that came with my apartment.

In the end I ate some noodles that were a lot healthier, and a bit more filling than the dollar bowl of noodles that I used to get when I first started college. I spent about 3 minutes prepping the food and the kitchen, and it took ~30 minutes to cook the full meal during which time I watched TV and relaxed. this is a meal I was able to make without having to consult a youtube video or recipie either but is rather mostly just made from left over **** I have I had laying around since we had stir fry a bit back.
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0
User avatar #20 to #8 - Shiny ONLINE (1 hour ago) [-]
After ten years at a dead end job, I doubt I'd care about my health, personally.
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+1
User avatar #6 to #2 - italianfrosttroll (7 hours ago) [-]
That's not true. Go look at the price per ounce of beef/chicken, rice, and non fancy veggies, compared to ****** snack foods. That is a lie we tell ourselves to make ourselves feel justified in our crappy habbits.
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0
User avatar #19 to #6 - traceirving (2 hours ago) [-]
I don't think that's the main reason people think this way, people lying to themselves. It's pretty easy to be fooled into thinking ****** foods are cheaper, I used to think that way when I started uni.
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+1
User avatar #3 to #1 - windbound [OP](12 hours ago) [-]
That's none of my business though.
I'm swedish and I don't put on weight no matter how much I eat. Whenever I do it seems to melt off in a month or two. I've weighed around 66kg since I was 15.
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+2
User avatar #17 to #1 - orangebeanie ONLINE (2 hours ago) [-]
Nobody wonders that, everyone knows why. Its not some mystery.
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+5
#4 to #1 - dareus ONLINE (11 hours ago) [-]
To be fair, almost all first world nations have an obesity problem. People just make fun of the States more because it gets them all puffed up and defensive. It's a fun game to play.
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0
User avatar #13 - sweetjessierose (2 hours ago) [-]
So what are tinned biscuits? Like, what kind of dough is it? I've never seen anything like it in Australia, and I want to know what my next best option is
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+1
User avatar #14 to #13 - windbound [OP](2 hours ago) [-]
It's just biscuit dough. Your best option is to make it yourself which is what I did. I linked the biscuit dough recipe in the description.
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0
User avatar #15 to #14 - sweetjessierose (2 hours ago) [-]
Ta. What exactly are 'biscuits'? I am given to understand that American biscuits are different to Australian biscuits (what we call biscuits, you call 'cookies'), so what are your American biscuits like?
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+1
User avatar #16 to #15 - windbound [OP](2 hours ago) [-]
I don't know. I'm swedish, but it's certainly not cookie dough.
It's called "quick bread" according to wikipedia
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0
#28 to #15 - Bion ONLINE (7 minutes ago) [-]
They are a flaky bread. Usually a bit dry, served hot, with butter or spreads. Similar in flavor to dinner rolls. Just a different texture. The pre-made ones in the gif are pretty good imo. I imagine a lot of people disagree though.

This is what they generally look like, normally.
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+1
#7 - anon (7 hours ago) [-]
I'm not gonna lie, that looks like **** .
And probably tastes like **** too
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0
#24 - ohhh ONLINE (1 hour ago) [-]
To me it just looks like a garbled mess of ingredients poorly stuffed into a shape.
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0
User avatar #29 - machiavellianhumor ONLINE (5 minutes ago) [-]
just seems like a waste of ingredients
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0
#26 - lesterthered ONLINE (32 minutes ago) [-]
when chocolate was shown as an ingredient
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0
#25 - dehnoobshow (49 minutes ago) [-]
I don't like smores.
I like marshmallows
I like chocolate.
I just don't like them mixed.
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0
User avatar #30 to #25 - Bion ONLINE (4 minutes ago) [-]
It's cream cheese, not marshmallows. Though I think that marshmallows would be a better choice.
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0
User avatar #23 - norkasthethird (1 hour ago) [-]
i love these 「TASTY」gifs
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0
User avatar #22 - arrozconleche (1 hour ago) [-]
man am I glad to be allergic to chocolate
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0
User avatar #21 - harrypottergirl (1 hour ago) [-]
I'm made gluten free monkey bread. the women i live with is gluten in tolerant it was good put cream cheese and chocolate in there
Reply
0
#12 - slaughprikot (2 hours ago) [-]
you lost me at the moment where you have to open the dough-package.

I'd get a heart attack!
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0
User avatar #11 - omegez (3 hours ago) [-]
mmm diabetis
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0
User avatar #10 - zomaru ONLINE (3 hours ago) [-]
Tried it, they don't turn out well.
 
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