Smack a scoop of icecream (any type that you like) to the
centre of at slice of bread. you don’ t want the ,Terr, r, to
absorb too much oil, squash the bread thin before you put
the icecream.
Choose a glass or cup that have thin edges (for easy
cutting) and make sure the diameter of the cup covers
the icecream inside. Push down the cup onto the bread
until both of them is cut through.
They will stuck inside the cup but do not worry my fellow
food lovers! Carefully push them by the are in and
take them out
Ir, , Now, squash the edges because we don' t want
all the goodness inside to pour out Then, you can either
keep them in the freezer for an hour or throw them
immediately into hot oil until brown. Remember, the
more frozen the icecream is, the more delicious it will 'TO
And you can frozen them as long as you want! Trust me.
voila. As easy as i 2 q
Eat it as soon as they come out of the oil! We don' t want
the icecream to melt too much.
Hot and cold at the same time. Thank you for enjoying
my last post, and hope you guys enjoy this one too.
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