1. Stroopwafel, crunchy waffle with syrupy liquid inside
2. Frikandel : Basicially a meat-stick which is made out of pork, chicken and a bit of horse meat which is deep fried, there were rumors about there being animal eyes mixed in, but that was confirmed to be fake
(Enlarge)
3. Kroket : originally a french recipe, but was taken over by the dutch, it's deep-fried and filled with a meaty paste
4. Oliebollen : balls of dough sometimes mixed with raisins and powdered sugar on top of it, mostly eaten around christmas time
5. Haring met uitjes : basicially herring with unions and mustard, mostly eaten around the coast
6. Patat : mostly found around west europe (mainly in Holland) patat aren't your ordinary french fries, these are thicker and bigger, mostly eaten with mayonaise and a frikandel or kroket (seen above)
Leave a like if you want more comps!
(If you see a food item which doesn't belong in the list, please notify me)